Inspection findings | Inspection date | Type | |
---|---|---|---|
|
11/17/2015 | Routine | |
Floor repair scheduled for January 2015.
|
11/12/2014 | Risk Factor | |
Note: wall at hand sink needs repair, enclose window fan entirely with insect screening. No violation noted during this evaluation. | 05/22/2014 | Risk Factor | |
Note: op sink under repair- use toilet to dispose of mop water until new sink installed. No violation noted during this evaluation. | 11/22/2013 | Routine | |
Catering operation for the Winchester Friday Night Tailgating. Cooked food walked across the street from the restaurant in covered pans, marked with time, and held over sterno. Delivery temps- Maryland Crab Cakes 160-165*F, grilled Bratwurst 156*F, knockwurst 165*F. Hand wash station set up, food gloves, thermometer and single service items. No violation noted during this evaluation. | 09/06/2013 | Risk Factor | |
3 vat setup and in use -200 ppm quats. No violation noted during this evaluation. | 12/18/2012 | Risk Factor | |
Ensure that cooling foods at at 41*F or less before placing in deep pans in cold units- Cassoulet (french bean) at 44*F- yesterdays- Manager discarded voluntarily. No violation noted during this evaluation. | 11/15/2011 | Routine |
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eM |
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BAKE |
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