| No violation noted during this evaluation. | 10/14/2015 | Routine | |
| No violation noted during this evaluation. | 06/04/2015 | Routine | |
| No violation noted during this evaluation. | 02/03/2015 | Routine | |
no violations
No violation noted during this evaluation. | 09/25/2014 | Routine | |
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Towels - Disposable Towels, Waste Receptacles
Observation: No waste receptacle provided at handwashing lavatories in kitchen.
Correction: Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels
|
05/27/2014 | Routine | |
No Violations
No violation noted during this evaluation. | 01/27/2014 | Routine | |
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Can Openers
Observation: The can opener blade is not easily removable.
Correction: Provide a can opener with an easily removable blade to allow for frequent cleaning and blade replacement.
- Temperature Measuring Devices; Food
Observation: The food temperature measuring device (degrees F) located in the cooler is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
- Mops - Drying Mops
Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
09/16/2013 | Routine | |
| No violation noted during this evaluation. | 04/24/2013 | Routine | |
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
|
12/13/2012 | Routine | |
Restaurant representatives - add corrected or new information about Veterans Of Foreign Wars, 111 A View, Norfolk, VA 23503 »