Tyler Elementary School, 14500 John Marshall Hwy, Gainesville, VA 20155 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Tyler Elementary School
Address: 14500 John Marshall Hwy, Gainesville, VA 20155
Type: Public Elementary School Food Service
Phone: 703 754-8467
Total inspections: 8
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type
Dishwasher appears to be working properly. Wiping cloth sanitizer concentration OK.
No violation noted during this evaluation.		10/06/2015Routine
Dishwasher appears to be working properly. Wiping cloth sanitizer concentration OK.
  • Precleaning (corrected on site)
    Observation: Food debris on cutting boards after the wash cycle.
    Correction: Preflush, presoak or scrub cutting boards prior to loading of items into the warewashing machine.
02/25/2015Routine
Dishwasher appears to be working properly.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single-service item on floor in locker room.
    Correction: Store paper towels on an approved cart, dunnage racks, or shelving.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 50 foot candles of light at the cooking lines.
    Correction: Provide at least 50 foot candles of light at the exhaust hoods. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.
09/12/2014Routine
Dishwasher appears to be working properly.
  • Equipment and Utensils - Good Repair and Calibration (corrected on site)
    Observation: Metal stem food thermometers not calibrated.
    Correction: Recalibrate food thermometers.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 50 foot candles of light was noted at equipment under the exhaust hoods. Measured 30-35 foot-candles.
    Correction: Provide at least 50 foot candles of light where food employees are working with food or food equipment. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.
04/03/2014Routine
dishwasher appears to be working properly. Wiping cloth sanitizer concentration OK..
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition - dented food can.
    Correction: Discard or return to distributor any food packages that are not in good condition.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Accumulation of dust on back of walk-in cooler refrigeration coils.
    Correction: Clean refrigeration coils more frequently.
  • Lighting, Intensity
    Observation: Less than 50 foot-candles of light was noted at the equipment under the exhaust hoods. Measured 30-40 foot-candles.
    Correction: Provide at least 50 foot-candles of light where food employees are working with food or food equipment. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalents.
02/20/2014Routine
Dishwasher appears to be working properly. Sanitizer concentrations for 3-vat sink & wiping cloth OK. Discussed vacuum breaker
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet behind Comb-oven.
    Correction: Provide a vacuum breaker on the hose faucet behind the Combi-oven.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Dead ceiling light lamp in locker room.i
    Correction: Replace dead lamp.
10/23/2013Routine
Discussed Food Safety & Sanitation List with person-in-charge. Dishwasher appears to be working properly.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Food debris on kettle drain valve.
    Correction: Clean & sanitize kettle valve assembly after use.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels in the dispenser at the hand washing sink in the employee restroom.
    Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
01/04/2013Routine
Discussed Critical Items - Risk Factors That Cause illness
  • Outer Openings - Protected (repeated violation)
    Observation: Screen on kitchen rear exit door broken. Outer opening of the food establishment is not protected against entry of insects.
    Correction: Repair screen door.
  • Physical Facilities in Good Repair
    Observation: Dead lamps in ceiling light fixture in walk-in freezer.
    Correction: Replace dead lamps in light fixture.
10/26/2011Routine

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