Paradiso Pizza & Subs, 6826 Piedmont Center Plz, Gainesville, VA 20155 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Cardboard liners on shelves in walk-in cooler & in kitchen.
Correction: Remove cardboard shelf liners.
- Temperature Measuring Devices (repeated violation)
Observation: No thermometer in prep coolers & small display cooler.
Correction: Provide thermometers in coolers.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The Dasani 1-door upright display cooler is not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on cooler to allow easy floor cleaning.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Heavy dust on pizza prep cooler dust filter.
Correction: Change dust filter on refrigeration coils more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: The handsink in the 3-vat sink area lacks a splashguard on the left side.
Correction: Install an approved splashguard on the left side of the handsink to protect food items & clean equipment on the adjacent prep table.
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamp in restroom.
Correction: Replace dead lamp.
|
03/11/2015 | Routine | |
Discussed critical items handout with PIC.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: sliced tomatoes in 1-door prep cooler at improper cold holding temperature.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the display coolers or upright freezer.
Correction: Install thermometers in all coolers and freezer.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy dust on prep cooler refrigeration coils and air filter.
Correction: Clean prep cooler refrigeration coils and air filter more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken thermometer in 2-door prep cooler.
Correction: Install a thermometer in the 2-door prep cooler.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: The handsink in the 3-vat sink area lacks a splashguard on the left side.
Correction: Install an approved splashguard on the left side of the handsink.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamps and bulbs in exhaust hood and in ceiling light fixture by hot water heater.
Correction: Replace dead bulbs and lamps. Recommend 100 watt frosted bulbs or fluorescent lamp equivalent in exhaust hood lights.
|
04/08/2014 | Routine | |
Discussed Critical Items - Risk Factors That Cause Illness handout with operator.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the display coolers or upright freezer.
Correction: Provide a temperature measuring device in all coolers and freezers.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises.
Correction: Remove any unused or non-functioning equipment from the premises.
- Non-Food Contact Surfaces (repeated violation)
Observation: Debris and spillage on bottom of upright freezer cabinet.
Correction: Clean inside of freezer cabinet more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Food equipment stored at 2-vat prep sink.
Correction: Do not store equipment at 2-vat sink.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Handsink in 3-vat sink area lacks a splashguard on the left side.
Correction: Install an approved splashguard on the left side of the handsink.
- Outer Openings - Protected (repeated violation)
Observation: Front door propped open.
Correction: Do not prop open exit doors.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the service counter handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in refrigeration units.
Correction: Provide at least 10 foot candles of light in the walk-in refrigeration units. Recommend 100 watt frosted bulbs or fluorescent lamp equivalents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamp in exhaust hood.
Correction: Replace dead light in exhaust hood.
|
04/10/2013 | Routine | |
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