Pace West, 14490 John Marshall Hwy, Gainesville, VA 20155 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Pace West
Address: 14490 John Marshall Hwy, Gainesville, VA 20155
Type: Public Middle or High School Food Service
Phone: 703 754-8467
Total inspections: 7
Last inspection: 09/11/2015

Restaurant representatives - add corrected or new information about Pace West, 14490 John Marshall Hwy, Gainesville, VA 20155 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.09/11/2015Routine
No violation noted during this evaluation.03/04/2015Routine
No violation noted during this evaluation.09/12/2014Risk Factor
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Inadequate dry storage for food items.
    Correction: Install adequate approved shelving, cabinets, and/or cart for the kitchen.
  • Kick Plates - Removable
    Observation: Plastic milk jug crates being used for storage platforms.
    Correction: Provide an approved cart, shelving, dunnage rack, and/or cabinets for storage.
04/08/2014Routine
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Inadequate dry storage for food items.
    Correction: Install adequate approved shelving, cabinets, and/or cart for the kitchen.
12/11/2013Routine
Discussed mop sink backflow prevention device, and Handwashing, Handling Ready-To-Eat Foods, Glove Use, & Employee Health handout with manager. Note: The posted foodservice permit is for the old (closed) facility.
  • Food Storage - Clean and Dry Location
    Observation: Inadequate dry storage for food items.
    Correction: Install adequate approved shelving, cabinets, and/or a cart in the kitchen.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: The bottom metal shelves in the janitors closets are less than 6" off the floor. A cleaning hazard exists.;Alter the installation of the equipment to allow easy floor cleaning. Elevate bottom shelves to a minimum of 6 inches off the floor.
  • Backflow Prevention Device, Design Standard
    Observation: The mop sink water lines to the chemical mixers / dispensers lack backflow or backsiphonage prevention devices identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application.
  • Handwashing Signage/Handwashing Facilities
    Observation: Signs or posters that notifies food employees to wash their hands are not provided at the kitchen and unisex restroom used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks used by food employees.
05/07/2013Routine
Inadequate storage noted for food and single service items as well as personal items.
This facility is a serving kitchen. All of the food is prepared at Tyler Elementary School and transported in Crescors. Temperatures are taken twice and logged daily. There is one upright refrigeration unit and a milk cooler. No other violations noted during today's visit.

No violation noted during this evaluation.
04/11/2013Routine

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