Tutti Gusti, 1326 Hillside Avenue, Unit 6, Harrisonburg, VA 22801 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Tutti Gusti
Address: 1326 Hillside Avenue, Unit 6, Harrisonburg, VA 22801
Type: Full Service Restaurant
Total inspections: 5
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
No violations at time of inspection.
No violation noted during this evaluation.		12/09/2015Risk Factor
Reviewed food safety and facility follow-up information with PIC: proper supplying of hand sinks with towels
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical structure is not maintained in good repair (glass cracked on front pizza display counter)
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities and food safety.
12/03/2014Routine
Reviewed food safety information with the PIC: food and equipment temperature controls and check systems
  • Temperature Measuring Devices
    Observation: There was no accurate temperature measuring device located in both food prep units in the front area.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Outside of ice machine in back kitchen area near dough mixer.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing sinks next to the pizza prep unit and back kitchen area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Physical Facilities in Good Repair (corrected on site)
    Observation: Front counter/display area is not maintained in good repair. Fracture glass was observed near food displayed.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facility and food safety.
03/28/2014Routine
NO VIOLATIONS OBSERVED. Owner/Manager knowledgeable on food safety risk factors and employee health. Observed several employees washing hands, wearing & changing gloves when necessary to prevent contamination to food products. Walk-in cooler has ample space between foods and storing raw meats on lower shelves to prevent cross contamination. Temperature monitoring logs are kept for hot and cold foods and using ice baths for proper cooling of pasta and sauces.Owner does a good job of teaching employees and assures they follow good food safety practices. Firm has a cleaning schedule in place and being followed.Overall facility is clean and organized. Owner and employees should be commended for their efforts.
No violation noted during this evaluation.		06/19/2013Routine
Owner/Employees knowledgeable on food safety risk factors and employee health. Owner requires employees to understand food safety risk factors prior to handling foods. Temperature monitoring records are kept on hot and cold foods (reviewed at their request). Employees observed washing hands and wearing gloves during inspection. File on food safety materials kept in office. Discussed developing procedures for monitoring cooling of foods (pasta and sauces).
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed a water hose under pressure directly attached to the hot water faucet fixture at the mop sink preventing the back siphonage device form operating properly.. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device on the sink to prevent back siphonage from occurring. Owner contacted plumber to make necessary repairs.
12/12/2012Routine

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