Domino's Pizza #4248, 31 Miller Circle, Harrisonburg, VA 22801 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Domino's Pizza #4248
Address: 31 Miller Circle, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 213-3900
Total inspections: 4
Last inspection: 03/31/2016

Submitted by:Becca Miller, Manager
The phone number is listed incorrectly as 5402133900.
The phone number IS 540-433-2300
Thanks!

Restaurant representatives - add corrected or new information about Domino's Pizza #4248, 31 Miller Circle, Harrisonburg, VA 22801 »


Inspection findings

Inspection date

Type

The store is clean. Food temperatures are acceptable. Foods are date marked. A food thermometer and quat test kit are provided. Food contact surfaces appear clean and sanitizer solution measures at an acceptable concentration. We discussed: employee health policies
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Three plastic pans are cracked, providing areas that cannot effectively be cleaned or sanitized. Repair or discard damaged equipment.
    Correction: Cracks in containers cannot be effectively sanitized, but can temporarily trap moisture (allowing food to absorbed it) and potentially cause cross contamination. Food contact surfaces must be non-toxic, durable, smooth, easily cleanable, non-porous, and non-absorbent.
03/31/2016Routine
No violations observed! New Remodel of front area completed. Person in charge knowledgeable about food safety and answered questions correctly regarding cold holding and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Employees were observed washing their hands when necessary. Also, excellent cold holding temperatures at all refrigeration units.
No violation noted during this evaluation.
02/26/2015Routine
Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands frequently during inspection. All foods date marked and coded as required.
No violation noted during this evaluation.
11/08/2013Routine
NO VIOLATIONS OBSERVED. Manager knowledgeable on food safety risk factors and employee health. Walk-in cooler organized and all foods date marked. Discussed with manager cold holding time/temperature on foods.Chicken and pasta are pre-cooked products.
No violation noted during this evaluation.
12/14/2012Routine

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