Inspection findings | Inspection date | Type | |
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The store is clean. Food temperatures are acceptable. Foods are date marked. A food thermometer and quat test kit are provided. Food contact surfaces appear clean and sanitizer solution measures at an acceptable concentration. We discussed: employee health policies
|
03/31/2016 | Routine | |
No violations observed! New Remodel of front area completed. Person in charge knowledgeable about food safety and answered questions correctly regarding cold holding and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Employees were observed washing their hands when necessary. Also, excellent cold holding temperatures at all refrigeration units. No violation noted during this evaluation. | 02/26/2015 | Routine | |
Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands frequently during inspection. All foods date marked and coded as required. No violation noted during this evaluation. | 11/08/2013 | Routine | |
NO VIOLATIONS OBSERVED. Manager knowledgeable on food safety risk factors and employee health. Walk-in cooler organized and all foods date marked. Discussed with manager cold holding time/temperature on foods.Chicken and pasta are pre-cooked products. No violation noted during this evaluation. | 12/14/2012 | Routine |
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The phone number IS 540-433-2300
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