Tuckaway-Innsbrook Child Development Center, 4617 Village Run Drive, Glen Allen, VA 23060 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Tuckaway-Innsbrook Child Development Center
Address: 4617 Village Run Drive, Glen Allen, VA 23060
Type: Child Care Food Service
Phone: 804 273-9779
Total inspections: 9
Last inspection: 01/28/2016

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Inspection findings	Inspection date	Type
Clean inside of microwave. Symptoms were known by PIC. We discussed the Big 5 enteric diseases. Danger zone is 41-135 F. Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: The commercially processed ready-to-eat (RTE) deli turkey in the refrigeration unit was not discarded by the ""consume by"" date. Turkey found with a date of 1/15. Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. PIC discarded. Hand Drying Provision Observation: No towels at handsink. Correction: Provide towels at all times.	01/28/2016	Risk Factor
All violations have been corrected. DOK given. New cook will be starting next week. Ensure cook is trained in food safety. Have them study the worksheet. Permit issued. No violation noted during this evaluation.	07/31/2015	Follow-up
Monitor temperature of food inside main refrigerator. Demonstration of knowledge test to be given to kitchen manager at next visit. Worksheet was given to study. Employee health policy needed for workers if not available (This information is given to new workers). Permit expires 7/31/15. Nonfood Contact Surfaces Observation: Wooden shelves in mop room are not cleanable. Correction: Paint with a washable paint so they can be cleaned.. Equipment - Good Repair and Proper Adjustment Observation: Seal to back freezer is causing ice to build up. Correction: Have checked. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Interior of microwave, interior of freezer, exterior of freezer vent, mobile cart, can opener holder found dirty. Shelves inside cabinets are dirty. Correction: Maintain nonfood-contact surfaces of equipment clean. Shelf liner may need to be replaced. Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) Observation: Can opener found dirty. Correction: Clean. Plumbing System Maintained in Good Repair Observation: Leak under 2-c sink. It appears to have been leaking for some time. Correction: Repair. Physical Facilities in Good Repair Observation: Walls in kitchen have rough patches. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Critical: Toxics - Storage of Toxic Containers* Observation: Containers of cleaners not stored separately from insecticides or rodenticides. Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.	06/30/2015	Routine
No critical violations. No metal stemmed thermometer available. Battery may need replacing. Ensure you have the proper test strips for the sanitizer you are using. A multi-quat sanitizer requires a QT-40 or a QT-44 test kit. A QT-10 test kit is used for a single quat sanitizer. Today you are using a multi-quat sanitizer. Clean pipes and legs of 3-c sink. Clean floor under stove. Next inspection will be a routine inspection for permit renewal. No violation noted during this evaluation.	03/02/2015	Risk Factor
Don't forget to date packages of deli meat and hot dogs upon opening. Management is considering not purchasing raw turkey any longer. This reduces your risk for cross contamination within your kitchen. Employee health was discussed. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw eggs stored above ready to eat foods. Correction: PIC relocated eggs to bottom shelf. Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Working containers of chemicals are not properly labeled. Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.	10/23/2014	Risk Factor
No critical violations observed. Gloves worn during prep/service. Temperature Measuring Devices - Food Observation: Observed thermometer in reach-in refrigerator not accurate. Correction: Correct by providing accurate thermometer. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Observed floor not clean under oven stand. Correction: Correct by cleaning.	05/29/2014	Routine
Gloves worn during prep. Note: temperature in refrigerator #2 is above 41 degrees. Do not store any foods that require time-temperature control for safety (TCS) until temperature has dropped to approximately 39 degrees. Critical: Hands - When to Wash* (corrected on site) Observation: Observed non food staff enter kitchen and dispense food without washing hands. Correction: Correct by washing hands prior to beginning any food prep or service activity.	11/14/2013	Risk Factor
Critical: Temperature* (corrected on site) Observation: Observed ground beef and sausage had been brought in from grocery store and were exceeding 41 degrees. Correction: Correct by cooling to 41 degrees. Maintain temperature of TCS foods at correct temperature during delivery. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Observed raw sausage and ground beef and shell eggs stored above ready to eat foods in reach-in refrigerators. Correction: Correct by properly storing raw animal products. Linens - Storage of Soiled Linens Observation: Observed soiled linen, clothing, etc. on and around washing machine. Correction: Correct by storing in approved containers until washed. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Observed boxes of single serve items stored on floor. Correction: Correct by storing 6" off floor. Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed floor not clean under oven stand. Correction: Correct by cleaning.	07/08/2013	Routine
Gloves worn during prep. Quat sanitizer used for sanitizer. Note: open box of single serve cups on floor in dining area. Store in protected area 6 inches off floor. Critical: Package Integrity* (corrected on site) Observation: Observed can of spaghetti sauce with acute dents, can of green beans with acute dent on side seam. Correction: Correct by removing from stock - store in area designated for return to vendor.	03/01/2013	Risk Factor

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