Inspection findings | Inspection date | Type | |
---|---|---|---|
Milk box was worked on twice. Temperature between cartons was 40.3 F. Continue to monitor. Handles to refrigerator were cleaned. Permit issued. No violation noted during this evaluation. | 09/30/2015 | Follow-up | |
Permit will be issued when milk box is holding at proper temperature. Kitchen is well organized. Back dock area is very clean. Time control policy is in effect.
|
09/29/2015 | Routine | |
Wall tile by dishroom is broken. A work order has already been issued. No violation noted during this evaluation. | 05/19/2015 | Risk Factor | |
Do not stack sample trays until cold. Protect parchment paper. Time control policy was redone to include all foods on service line. Kitchen looks good. No violation noted during this evaluation. | 02/12/2015 | Risk Factor | |
Manager to update time control policy to have one policy that handles all of the foods prepared. Time control policies are not meant to be written every day. Note: Two pipes that were connected to an old steamer found on cookline. Consider removing but do not make a tripping hazard for workers. Kitchen is well run and organized. Permit issued. Outside dock area looked good.
|
10/15/2014 | Routine | |
No critical violations observed. Gloves worn during prep. Dishmachine temperatures satisfactory. No violation noted during this evaluation. | 05/12/2014 | Risk Factor | |
No critical violations observed. Gloves worn during prep/service. Dishmachine temperatures good. No violation noted during this evaluation. | 12/10/2013 | Risk Factor | |
No critical violations observed. Note: digital read out on dishmachine is erratic when showing final rinse temperatures. Ensure that final rinse temperatures are reaching a minimum at 180 degrees. Machine turned test tape. Gloves worn during prep.
|
09/11/2013 | Routine | |
No critical violations observed. Gloves worn during prep/service. Dishmachine temperatures good. Discussed use of time control. No violation noted during this evaluation. | 04/29/2013 | Risk Factor | |
No critical violations observed. Dishmachine temperatures good. Gloves worn during prep/service. No violation noted during this evaluation. | 01/09/2013 | Risk Factor |
Name | City | Users' Rating |
---|---|---|
Debbie's Kitchen | Glen Allen, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
Restaurant representatives - add corrected or new information about Springfield Park Elementary School, 4301 Fort Mchenry Parkway, Glen Allen, VA 23060 »