Reach in is holding at 34.4 F. Sign has been placed onto dishmachine to state that dishes to be washed, rinsed and sanitized prior to using. PIC to get a metal stemmed thermometer and test kit as soon as possible.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Inside beer box and shelves at bar and in storeroom have linen or paper towels. Bare wood at bar and in storeroom.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Remove paper and linen. All bare wood and particle board to be sealed so it is cleanable.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Good Repair and Calibration of Thermometers (repeated violation)
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy Replace if calibration is not possible.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fryer,cabinet under handsink, bread warmer, keg box, electrical conduit connected to booster heater.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: Some ceiling panels are stained. Hole in wall by 3-c sink and spray hose.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/14/2015 | Follow-up | |
Dishmachine is not sanitizing dishes. PIC assured me that the dishmachine is used only after dishes have been cleaned and sanitized at the 3-c sink. Please post a sign indicating that dishmachine is not to be used by itself. Clean up dead roaches. Some were found in electrical closet and under handsink. Awaiting well water results. Permit expires 10/31/15. Call when results are available or email the results to me.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. (flour, sugar)
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Glass door unit has elevated temperature. Margarine was 43.9 F
Correction: PIC relocated all TCS foods and turned unit down. Recheck later today to see if temperature has dropped.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Inside beer box and shelves at bar and in storeroom have linen or paper towels. Bare wood at bar and in storeroom.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Remove paper and linen. All bare wood and particle board to be sealed so it is cleanable.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy Replace if calibration is not possible.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fryer,cabinet under handsink, bread warmer, keg box, electrical conduit connected to booster heater.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: Some ceiling panels are stained. Hole in wall by 3-c sink and spray hose.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaners are not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. Insecticide was relocated.
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10/07/2015 | Routine | |
No food operations at time of inspection. Other observations: Seal all bare wood in kitchen and bar. Provide chlorine test strips for sanitizer. Do not line shelves with paper towels. Clean fryer edges.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Roast beef at 46, turkey at 48 F in lower part of reach in.
Correction: Food was relocated. It appears that foil lined shelves are restricting air flow inside refrigerator. Remove foil and recheck food in lower part.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) baked beans, mac salad in the refrigeration unit is not properly dated for disposition. Sliced deli meat not dated.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation or opening if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Menu does not disclose what foods may be served undercooked.
Correction: Disclose those items that may be undercooked. Do not asterisk all foods, this is not giving the consumer accurate information.
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06/08/2015 | Risk Factor | |
Note: Instruct workers who clean premises to dispose of mop water in sanitary sewer such as a toilet. Mop water should not be thrown outside onto the ground. If dishmachine is not serviced to provide proper temperatures discontinue use and use 3-c sink. I was told dishes are cleaned and sanitized prior to placing inside dishmachine. Water sample has been taken and sent to lab, results are pending. When results are received, fax or email results so that permit can be renewed.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Disclosure is missing from menu. Only the reminder is present.
Correction: Add disclosure to menu. Tell customer that the marked items can be cooked to order.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Towels found inside beer box.
Correction: Remove linen.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. 130 wash, 180 rinse
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Fry baskets and fryer edges found dirty.
Correction: Clean more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Unprotected aluminum pans in storeroom. Box of soup cups and lids found on storeroom floor.
Correction: Protect. Store 6 inches from floor.
- Ventilation - Mechanical Ventilation
Observation: No ventilation working inside either restroom.
Correction: Provide proper ventilation.
- Physical Facilities in Good Repair
Observation: Ceiling panels stained or in poor repair.
Correction: Replace with smooth faced vinyl panels.
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10/24/2014 | Routine | |
No critical violations oberved.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed soda gun and holder not clean.
Correction: Correct by cleaning.
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07/11/2014 | Risk Factor | |
Dishmachine reaching sanitizing temperatures.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed containers of chicken salad stored in pan with packages of raw meat.
Correction: Correct by separating and string ready to eat foods above raw meat.
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02/21/2014 | Risk Factor | |
Waiting for water sample results. Note
No violation noted during this evaluation. | 10/23/2013 | Follow-up | |
No critical violations cited. Gloves worn. Need water sample results from lab.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Observed box of sugar packages and box of onion on floor.
Correction: Correct by storing 6" off floor.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed gasket torn on reach-in refrigerator.
Correction: Correct by repairing or replacing gasket.
- Non-Food Contact Surfaces
Observation: Observed hood not clean, sides of cook line equipment not clean.
Correction: Correct by cleaning.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed leak under 3 compartment sink in bar.
Correction: Correct by repairing.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed wall and ceiling not clean in kitchen. Floor not clean - cook line and under refrigerator and prep table.
Correction: Correct by cleaning.
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08/23/2013 | Routine | |
Note: need water sample test results.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed raw beef stored above produce and packaged butter.
Correction: Correct by moving.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed ready to eat TCS food opened packages (sliced meats) with no use by date.
Correction: Correct by properly labeling or discarding (discarded).
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed soda gun nozzle not clean.
Correction: Correct by cleaning.
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03/15/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Richmond Lodge, 10022 Elks Pass Lane, Glen Allen, VA 23060 »