Traditions At Cypress Point (01-0077), 5340 Club Head Road, Virginia Beach, VA 23455 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Traditions at Cypress Point (01-0077)
Address: 5340 Club Head Road, Virginia Beach, VA 23455
Type: Full Service Restaurant
Phone: 757 490-6300
Total inspections: 2
Last inspection: 04/06/2016
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Inspection findings

Inspection date

Type
Violations discussed for correction
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The door gasket to the ref is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Light bulb in ref not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Physical Facilities in Good Repair
    Observation: Walk in floor is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/06/2016Routine
Violations discussed for correction.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed milk in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the ref is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in ref not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Distressed Merchandise, Segregation and Location
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
12/02/2015Routine

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