Restaurant: TownePlace Suites By Marriott
Address: 2772 Jefferson Davis Highway, Stafford, VA 22554
Type: Hotel Continental Breakfast
Phone: 540 657-1990
Total inspections: 5
Last inspection: 01/11/2016
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Foods cold holding at improper temperatures in the reach in cooler in the kitchen: Milk-IT 46'F, Yogurt IT 50'F. PIC had the temperature on the RIC lowered.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) Observation: Surfaces of the ice machine chute was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of EQUIPMENT at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
01/11/2016
Routine
Facility is very clean! Good job. Thank you No violation noted during this evaluation.
01/14/2015
Routine
Abbreviations: PIC=person in charge No violation noted during this evaluation.
07/25/2014
Risk Factor
Abbreviations: PIC=person in charge No violation noted during this evaluation.
01/14/2014
Routine
Discussed with the person in charge: 1. Facility is very clean and well maintained 2. Allergen hand out given
Physical Facilities in Good Repair Observation: The following physical structures are not maintained in good repair: light over juice machine is coming down, light out in rear reach in refrigerator near the door, and light broken in rear reach in refrigerator near the maintenance side.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Critical: Sanitizer - Criteria/Chemicals for food contact* Observation: The bleach sanitizing solution measured 200+ ppm in the 2-compartment sink.
Correction: Utilize only bleach sanitizing solution that measures 50-100 ppm when applying to food contact surfaces
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