Hood system cleaned by Tidewater Pressure Washing LLC with next service date for May 2016. Facility recommended for permit renewal. Food permit will be issued once application and $40 fee is sent in and processed.
- Nonfood Contact Surfaces
Observation: Dust buildup on fans inside walk-in cooler.
Correction: Remove dust and clean and sanitize fans inside walk-in cooler.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Ice buidup inside Kenmore fridge at wait station area.
Correction: Remove ice buildup and clean and sanitize these surfaces for food contact.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Plastic utensils improperly stored.
Correction: Store utensils with handles upward to prevent contamination prior to use.
- Lighting, Intensity (repeated violation)
Observation: Light bulb out under hood system.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Grease and food debris on floor under fryer.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/01/2016 | Routine | |
Hood systems due for cleaning in November per sticker posted on hood system by Tidewater Pressure Washing LLC. Observed oyster tags attached with product in walk-in cooler. No product stored in front unit (waiting on repair).
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Ice buildup in Kenmore fridge.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: Fans in walk-in cooler in need of cleaning due to dust buildup.
Correction: Clean and sanitize fans in walk-in cooler.
- Lighting, Intensity
Observation: Light out under hood system.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor drains throghout kitchen in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/26/2015 | Routine | |
Certified food manager
- Critical: Food - Potentially Hazardous Food: Cold Holding* (repeated violation)
Observation: Pulled pork and ribs cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Ventilation Hood Systems; Filters
Observation: Hood systems in need of cleaning.
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement. Clean hood system and have servicer post current sticker on hoods after cleaning.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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09/19/2014 | Routine | |
Copy of 2014 Food Manager's class schedule, food handler class schedule, food temp and dishwasher log sheets and Form 1B left on site for staff. Product in cooler unit to placed on ice to hold at proper temp of 41 degrees and below. Informed manager to recheck glass stacking at bar and wait station area. Copy of Consumer Advisory information given to manager. Facility recommended for permit. Copy of food permit, copy of receipt and copy of application given to manager.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Chicken cold holding at improper temperature.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Add additional information to consuner advisory that is on lunch and dinner menus.
- Equipment - Good Repair and Proper Adjustment
Observation: Door on cooler, doors on 3 door prep unit in need of repair.
Correction: Repair the doors on cooler and 3 door prep unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the doors, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: Door gasket on GE freezer in need of cleaning due to buildup in gasket.
Correction: Clean the surface at a frequency necessary to preclude accumulation of buildup that become encrusted or attract insects and rodents.
- Kitchenware and Tableware (corrected on site)
Observation: Observed unwrapped spoons improperly stored in plastic containers with handles up.
Correction: To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are stored upward inside containers.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment daily.
Correction: Maintain accurate temperature logs.
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05/06/2014 | Routine | |
Spoke with certified food managers concerning inspection. Certified food manager called servicer during inspection concerning dishwasher. Continue to use three compartment sink until dishwasher is properly working. Dining area and rest rooms are clean. Facility recommended for permit. Permit, copy of receipt and copy of application issued.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is not operating properly.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Black shelving in dry storage room in need of cleaning.
Ice buildup in Kenmore fridge in wait station area.
Correction: Clean and sanitize black shelving and Kenmore fridge.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted under hood system. Light bulb out under hood system.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemicals(Clorox disinfectant cleaner) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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04/29/2013 | Routine | |
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