Norfolk Tap Room, 101 Granby St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Norfolk Tap Room
Address: 101 Granby St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 399-4010
Total inspections: 5
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
Viewed tags attached to oysters.
  • Ventilation Hood Systems; Filters
    Observation: Hood system due for cleaning.
    Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement. Clean and sanitize hood system.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Saute station holding at improper temperature.
    Correction: Repair the Saute station to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Saute station, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Lighting, Intensity (repeated violation)
    Observation: Observed two lights out under hood.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Conformance with Approved Procedures (repeated violation)
    Observation: Temperature logs are not being maintained daily by the establishment.
    Correction: Maintain accurate temperature logs.
03/09/2016Routine
Facility recommended for permit renewal. Food permit issued to certified food manager.
  • Lighting, Intensity
    Observation: Two lights out under hood system.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained daily by the establishment.
    Correction: Maintain accurate temperature logs.
12/09/2015Routine
Additional certified food managers
No violation noted during this evaluation.		01/27/2015Routine
Additional certified food managers
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Metal can opened with product stored inside located in walk-in cooler.
    Correction: Remove metal can from walk-in cooler and store product in proper container.
08/20/2014Routine
Additional certified food manager
No violation noted during this evaluation.		02/18/2014Routine

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