Spirit Of Norfolk, 208 E. Main St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Spirit Of Norfolk
Address: 208 E. Main St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 625-1463
Total inspections: 5
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type
Inspection conducted with food and beverage manager.
No violation noted during this evaluation.		11/19/2015Routine
Additional certified food manager, Kevin M. Jones certificate expires 9-08-2015. Viewed daily food safety checklist. Temperatures are being recorded on log sheets daily. Copy of food handler and food manager class schedules given to certified food manager, Damion A. Madison. Recheck refrigeration for thermometers inside units. Facility recommended for permit. Food permit, copy of application and receipt issued.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 20 foot candles of light was noted inside Delfield unit in wait station area. Light bulb missing inside unit.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
04/28/2015Routine
Viewed temperature log book. Temperatures are being maintained. Copy of dishwasher temp log given to manager to record dishwasher temps on log. Serv Safe certificates need to be transferred over to Norfolk food manager certificates. Additional certified food managers
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located inside cooler 1.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed first deck bar ice machine inside cover stained.
    Correction: Clean and sanitize these surfaces for food contact.
  • Lighting, Intensity
    Observation: Light fixture near dishwasher not working.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted inside refrigeration units. Check light bulbs inside refrigeration units.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • Physical Facilities in Good Repair (repeated violation)
    Observation: First deck bus station tiles in disrepair, wall covering missing two open tiles observed. Insulation exposed behind shelving and tiles in disrepair in linen room. Opening in tile observed over green shelving with insulation exposed.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
09/23/2014Routine
Additional certified food manager
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gaskets of the 1st deck bar reach-in fridge in need of repair.
    Correction: Repair or replace the 1st deck bar reach-in frige door gaskets in accordance with the manufacturer's specifications.
  • Physical Facilities in Good Repair
    Observation: Observed exposed insulation near shelves.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Cover exposed insulation near shelves.
05/14/2014Routine
Inspection conducted with Mr. Madison, Food and Beverage Manager. Copy of 2013 Food Certification and Recertification Class and Food Handlers Class schedule given to Manager. Discussed with manager concerning the procedure for staff when cooling product before storing in refrigeration. Servicer on site during inspection checking all refrigeration for proper operation and repairing ice machine at 1st deck bar. Facility recommended for permit. Copy of permit and application issued to manager.
  • Lighting, Intensity (corrected on site) (repeated violation)
    Observation: Less than 50 foot candles of light was noted in under hood system.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
06/05/2013Routine

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