Thomas Harrison Middle School, 1311 West Market Street, Harrisonburg, VA 22801 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Thomas Harrison Middle School
Address: 1311 West Market Street, Harrisonburg, VA 22801
Type: Public Middle or High School Food Service
Total inspections: 9
Last inspection: 01/27/2016
Address: 1311 West Market Street, Harrisonburg, VA 22801
Type: Public Middle or High School Food Service
Total inspections: 9
Last inspection: 01/27/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No Violations at time of inspection. No violation noted during this evaluation. | 01/27/2016 | Routine | |
| No violation noted during this evaluation. | 09/21/2015 | Routine | |
These good conditions and practices are noted: employees using gloves and other barriers to handle food
|
02/09/2015 | Routine | |
| Hot water, soap, and hand towels available at hand sinks. No violation noted during this evaluation. | 02/05/2015 | Routine | |
| Follow-Up inspection solely on dishmachine. Provided person in charge a min/max thermometer to use for the past week and documentation shows machine has been operating properly. Dishmachine today was at 25 psi, 160F wash and a 169F surface temperature during sanitizing rinse. Keep up the great work and appreciate the prompt monitoring and corrections. No violation noted during this evaluation. | 10/16/2014 | Follow-up | |
| No violations observed! Temperature logs being kept on refrigeration, hot holding, and the dishmachine. This is a great practice and keep up the great work on them. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized kitchen. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Calibration of 3 thermometers done together and discussion about produce, new food code requirements, and dishmachine demand of constantly running during busiest times. Min/Max thermometer was left for person in charge to evaluate surface temps during these times. Provided thermometer calibration log as well. No violation noted during this evaluation. | 10/02/2014 | Risk Factor | |
| Hot water, soap, and hand towels available at hand sinks. Dish machine functioning correctly. No violation noted during this evaluation. | 03/31/2014 | Risk Factor | |
| Staff in process of preparing and setting up serving line during inspection (doors opened on units to remove foods as needed for set-up). Kitchen Manager knowledgeable on food safety risk factors and has employee health information posted on bulletin board in her office.Keeping temperature records/documents for all foods and foods all date marked as required. Employees observed washing hands and wearing gloves. No violation noted during this evaluation. | 09/05/2013 | Routine | |
| Kitchen Manager knowledgeable on food safety risk factors and employee health. Keeping temperature records/documents for all foods - reviewed and all in order. Employees observed washing hands and wearing gloves. Cooling wands available for proper cooling of hot foods. Refried beans and rice are disposed of after meals are served. All foods are date marked. Discussed cooling of baked potatoes- removing foil and placing on single sheet pans if there are any left after meal is served.. No violation noted during this evaluation. | 02/19/2013 | Routine |
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