Thomas Dale 9th Grade Campus, 3900 West Hundred Rd, Chester, VA 23831 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Thomas Dale 9th Grade Campus
Address: 3900 West Hundred Rd, Chester, VA 23831
Type: Public Middle or High School Food Service
Phone: 804 743-3717
Total inspections: 11
Last inspection: 03/18/2016

Restaurant representatives - add corrected or new information about Thomas Dale 9th Grade Campus, 3900 West Hundred Rd, Chester, VA 23831 »


Inspection findings

Inspection date

Type

The operator provided a digital metal probe thermometer, quat. test strips and a posted Employee Health policy during today's inspection.
Note: The flooring in the warewashing area is scheduled for repairs to address a few broken floor tiles noted in the warewashing area.

No violation noted during this evaluation.
03/18/2016Routine
The operator provided metal probe thermometers, quat. test strips and an Employee Health policy during today's inspection.
No violation noted during this evaluation.
09/25/2015Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Mashed potatoes hot holding at improper temperatures. Ensure that boiling water is added to the mashed potatoes to ensure that after being stirred that food is at the proper temperature.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
05/14/2015Routine
Clean and organized kitchen.
No violation noted during this evaluation.
01/12/2015Routine
Call once adjustment has been made to the hand sink in the bathroom (796-7115).
No violation noted during this evaluation.
09/10/2014Routine
When cooling foods such as chicken patties, spread onto sheet tray, do not wrap tight.
Extremely clean kitchen.

No violation noted during this evaluation.
05/13/2014Routine
Clean and organized kitchen.
No violation noted during this evaluation.
02/19/2014Routine
No violation noted during this evaluation.09/26/2013Routine
Kitchen closed for summer.
Equipment check

No violation noted during this evaluation.
06/13/2013Routine
Facility has adequate metal stem thermometer, chlorine test kit, and employee health policy in place.
When prepping cheeseburgers, ensure that they do not go below 135 F.
Marinara cups should be held in the refrigerator.
Gasket on traulsen hot box should be repaired.

  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Cheeseburgers hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
02/06/2013Routine
Dish machine rinse at 160+.
Adequate metal stem thermometers.
Quaternary ammonium sanitizer is now at proper concentration.
Facility is clean and well maintained.

  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces. Operator immediately filled sanitizer buckets and tested the concentration.
    Correction: Provide quaternary ammonium at proper concentration of 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
10/06/2010Routine

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