Elizabeth Davis Middle School, 601 Corvus Court, Chester, VA 23836 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Elizabeth Davis Middle School
Address: 601 Corvus Court, Chester, VA 23836
Type: Public Middle or High School Food Service
Phone: 804 541-4700
Total inspections: 12
Last inspection: 03/14/2016
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Inspection findings

Inspection date

Type
No violations were observed during today's inspection.
Note: The operator provided metal probe thermometers, quat. test strips and a posted Employee Health policy at this time.
No violation noted during this evaluation.		03/14/2016Routine
The operator provided metal probe thermometers, quat. test strips and an Employee Health policy during today's inspection.
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling were not adequate (Marinara sauce, which was previously stored at room temperature, was not adequate cooled prior to service/preparation). The operator rapidly cooled the product.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
09/21/2015Routine
No violation noted during this evaluation.05/18/2015Routine
No violation noted during this evaluation.01/20/2015Routine
No violations noted.
Small amount of build-up noted on the ice deflector shield.
Operator plans on turning machine off today and cleaning Monday morning.
No violation noted during this evaluation.		09/12/2014Routine
No violations noted.
Extremely clean and organized kitchen!
Keep up the good work!
No violation noted during this evaluation.		05/16/2014Routine
Re-label foods once they are pulled from the freezer, with the pull date.
Advise staff to inspect cans when they are pulled from boxes.
Discuss proper set up for sanitizer with staff.
Extremely clean kitchen.
No violation noted during this evaluation.		01/15/2014Routine
Clean and well maintained facility.
No violation noted during this evaluation.		09/13/2013Routine
No violations noted.
Kitchen is extremely clean and well maintained! Keep up the good work!
No violation noted during this evaluation.		05/17/2013Routine
Facility has adequate metal stem thermometers, quaternary ammonium test kit, and employee health policy in place.
When cooling foods place on ice bath (ice/water mixture), uncovered, stirring frequently.
  • Critical: Cooling* (corrected on site) (repeated violation)
    Observation: Spaghetti from previous day noted not being adequately cooled to prevent the growth of harmful bacteria. Spaghetti was voluntarily discarded.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
02/01/2013Routine
Facility has adequate metal stem thermometers, quaternary ammonium test kit, and employee health policy in place.
Good focus on food safety.
  • Outer Openings - Protected
    Observation: Small gap at the bottom of the back door was observed.
    Correction: Protect the food establishment against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
02/03/2012Routine
No violations noted.
Facility clean and well maintained.
No violation noted during this evaluation.		09/27/2010Routine

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