The Way Of The Cross Church, 2800 Chesapeake, Norfolk, VA 23509 - Other Food Service inspection findings and violations

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Business Info

Restaurant: The Way Of The Cross Church
Address: 2800 Chesapeake, Norfolk, VA 23509
Type: Other Food Service
Phone: 757 857-0140
Total inspections: 4
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type
Recommended for renewal of HD permit.
  • Lighting, Intensity
    Observation: Insufficient lighting.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Ceiling tiles stained and in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/20/2016Routine
Recommended for permit renewal. Permit application filled out onsite. Left recertification information with CFM.
  • Critical: Food - Safe and Unadulterated* (corrected on site)
    Observation: The gallon of expired milk observed in the refrigerator is unsound or adulterated. Milk discarded.
    Correction: Ensure food is safe and unadulterated.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Microfridge refrigerator or Whirlpool fridge.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the interior of the deep freezer had accumulations of ice and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/12/2015Routine
Kitchen currently not being used, except by kitchen staff for personal lunches. Gave Mrs. Carter a copy of the new Food Code changes. Recommended for permit renewal. Permit application filled out on-site.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: bottom shelf in True fridge and interior of cabinets.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/13/2014Routine
Recommended for permit renewal.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Single-service items were observed reused for the storage.
    Correction: Discontinue the reuse of single-use containers for storage. Provide approved reusable food storage containers designed for your food storage needs.
  • Non-Food Contact Surfaces
    Observation: Ice buildup observed in freezer.
    Correction: Defrost and clean deep freezer.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the: grill drip trays, whole fryer units, pots and pans shelf, inside cabinets, can opener blade and holder, baking sheet under fryer had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Mops - Drying Mops
    Observation: Mops and brooms not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
02/26/2013Routine

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