owner signed up for Nov. food manager class
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
|
10/15/2015 | Follow-up | |
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
|
10/07/2015 | Routine | |
Temperature logs well maintained, all food handler cards up to date. Recommended for permit renewal. Permit issued.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
Observation: The chemical sanitizer was too strong. Observed slightly above 200ppm. Corrected to 200ppm Cl.
Correction: Use the chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Physical Facilities in Good Repair
Observation: Leak observed coming from pipe under women's bathroom sink, thus not maintained in good repair. Owner called a plumber who will repair it this afternoon.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
01/05/2015 | Routine | |
Temperature logs well maintained. Pest treatments being done monthly, great improvement. Maintain date marking stickers.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration. Sanitizer observed >200ppm, corrected to 100ppm. About 1/2 cap per bucket.
Correction: Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55°F.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Surfaces of the interior of ice machine were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris. PIC stated they will relocate some ice to another container and clean unit.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Physical Facilities in Good Repair
Observation: Ceiling above tall white freezer is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
08/08/2014 | Routine | |
Pest control done monthly. New employee without Food Handlers Card and unaware of class break for holidays, states she will get a card next week. Temperature logs maintained. New Form 1-B and new Food Code changes given. Recommended for permit renewal. Permit issued.
No violation noted during this evaluation. | 01/02/2014 | Routine | |
Monthly pest control treatments made. Facility clean and well organized.
- Critical: Demonstration of Knowledge*
Observation: One food service employee was working in the food service establishment without having a valid food service card. Card expired.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Warewashing - Manual Warewashing Equipment, Wash Solution Temperature (corrected on site)
Observation: The temperature of the water was observed at less than 110°F. PIC adjusted hot water heater and water reached 114 degrees before end of inspection.
Correction: Maintain a temperature of 110°F and above or the temperature specified by the manufacturer for optimal performance of the detergent to clean equipment and utensil surfaces.
- Pests - Removing Dead or Trapped Birds; Insects; Rodents; and other Pests
Observation: Dead or trapped insects and rodent were found in the control device
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
09/05/2013 | Routine | |
No nviolations noted during this inspection, This facility is recommended for Department Of Public Health Permit renewal. New Permit was issued.
No violation noted during this evaluation. | 01/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Lafayette Grill, 3000 Lafayette Blvd., Norfolk, VA 23509 »