The Villa Diner, 129 Emmet Street North, Charlottesville, VA 22903 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: The Villa Diner
Address: 129 Emmet Street North, Charlottesville, VA 22903
Type: Full Service Restaurant
Phone: 434 296-9977
Total inspections: 4
Last inspection: 04/04/2016
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Inspection findings

Inspection date

Type
The main line preparation unit is functioning properly and maintaining food temperatures at or below 41F. The operator had the vendor service the unit since the last inspection and adjust to the proper settings. The Health Department left employee health materials with the owner.
No violation noted during this evaluation.		04/04/2016Follow-up
Discussed employee health with the person in charge. The person in charge is knowledgeable about when to restrict and exclude sick employees. The Health Department will provide employee health material for the facility.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Several food items in the front line preparation unit were observed cold holding at improper temperatures: Sliced tomatoes (50F), potato salad (46F), and gyro meat (52F).
    Correction: The person in charge voluntarily discarded food items holding for greater than 4 hours in the unit. The unit was turned down and rechecked before the end of inspection. The temperature was noted as coming down (43F). The person in charge will monitor and have the unit repaired if necessary to ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. The person in charge will also monitor the unit to make sure that potentially hazardous foods are not stacked above the chill line.
03/28/2016Routine
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked eggs and hamburgers is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • Kitchenware and Tableware
    Observation: Cleaned and sanitzed ilverware imporoperly handled during sorting, displayed or dispensed with the food or lip-contact surface facing upward.
    Correction: Lip-contact surface of silverware should not be contacted with bare hands.
02/13/2015Routine
Leaving employee health information for the operator.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Operator is having new menus printed and the advisory is on the menu.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700)
    Correction: Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit. Operator called the dismachine company during the inspection to repair stopped operating the dish machine during the inspection. Will use the three compartment sink if dishwashing is need.
11/21/2013Risk Factor

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