Cheese Steak - Stand 104, 295 Massie Road, Charlottesville, VA 22904 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Cheese Steak - Stand 104
Address: 295 Massie Road, Charlottesville, VA 22904
Type: Other Food Service
Phone: 434 243-4370
Total inspections: 5
Last inspection: 12/05/2015
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Inspection findings

Inspection date

Type
No violations observed.
No violation noted during this evaluation.		12/05/2015Routine
No violation noted during this evaluation.11/25/2014Routine
Stand was not operating at this time. Discussed a good detail cleaning in the stand.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors and walls in the stand noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/28/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (repeated violation)
    Observation: The staff is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
11/12/2013Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The staff is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
01/29/2013Routine

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