Wings Over Charlottesville, 2029 Ivy Road, Charlottesville, VA 22903 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/09/2015 | Routine | |
Today, follow-up inspection.
Violations from last inspection have been inspected.
Operator in to replace ceiling tiles.
No violation noted during this evaluation. | 07/02/2014 | Follow-up | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cheese cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Cheese voluntarily discarded.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the chicken prep unit and the sandwich prep unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Outer Openings - Protected (corrected on site)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Aids and Devices - Use Restrictions (corrected on site)
Observation: Cans in the handwashing sink, in the back kitchen.
Correction: Cans removed from the handwashing sink.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaner are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
12/06/2013 | Routine | |
Facility overall well organized, good temperature controls observed. Dish machine sanitizing at 150ppm. Left and reviewed norovirus handouts.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the Walk-in and Prep-Unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: A condensate drain line servicing Prep Unit was emptying liquid waste directly onto the floor of the Prep Unit.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the back prep and dishwashing area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
12/12/2012 | Routine | |
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