The Triangle Cafe @riverside Doctors' Hospital Williamsburg, 1500 Commonwealth Avenue, Williamsburg, VA 23185 - Hospital Food Service inspection findings and violations

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Business Info

Restaurant: The Triangle Cafe @Riverside Doctors' Hospital Williamsburg
Address: 1500 Commonwealth Avenue, Williamsburg, VA 23185
Type: Hospital Food Service
Phone: 757 585-2093
Total inspections: 12
Last inspection: 08/07/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.08/07/2015Routine
No violation noted during this evaluation.05/19/2015Routine
No violation noted during this evaluation.02/20/2015Routine
No violation noted during this evaluation.11/14/2014Routine
No violation noted during this evaluation.07/09/2014Routine
Change of owners to Riverside Hospital
Change of supplier to US Foods
Brown bag lunch packed(sandwich, applesauce, cookie and condiments) for Emergency Room with 3 day shelf life
Grab and go sandwiches, salads and melons packaged and offered for sale in display case 3 day shelf life
Raw animal products chicken, ground beef, fish
Puree meats already packaged and reheated in microwave for individual serve
Wiping buckets two buckets used on green with soap and red with sanitizer. Recommend storing cloths in red bucket to reduce chance of contamination.
Ensure all employees not certified attend Food Handler training provided by Health Department. Schedule provided.
No violation noted during this evaluation.		04/28/2014Routine
Shadow visit with Robert Watkins. Meeting with supervisor from riverside hospital and outgoing manager of Sadesco. Coordinated turn over of cafe to riverside hospital. Robert has excellent relationship with staff. He is very open to their concerns and thorough in his explanations and inquiring about their procedures. Robert will return on 4.28.2014 to complete change or ownership. all new staff should be in place at this time.
No violation noted during this evaluation.		04/16/2014Other
PIC agreed to place lunch meat, prepared salads, and sliced tomatoes on TPHC in front display cooler. Ice is used as a refrigerant and is inconsistent to ensure TCS foods are held at or below 41F. They will load from the true refrigerator located directly behind and use the display case as "display" immediate service. All food in display case will be discarded at the end of service.
No violation noted during this evaluation.		02/05/2014Risk Factor
Observed the preparation of chicken salad that is packaged to sell in "Simply to Go" area. Observed personnel packaging chicken salad prepared the previous night and dispensed in containers. Product was cooling at 46F. The containers were then placed in the display cart and observed to be holding at 52F (after 45 minutes) in Simply to Go display. PIC used the blast chiller and after 10 minutes (or an hour after preparation) found to be at 32F. Recommend blast chiller used for all items needing to be chilled properly.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken breasts (44F) and fish breaded (44F) cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
10/22/2013Routine
Facility packages salads and sandwiches for sale with a 3 day shelf life. One salad contains cooked chicken (need to evaluate how chicken is cooled)
No violation noted during this evaluation.		07/16/2013Routine
Violations corrected 3020, 3030, 3045, and dish plate rinse hose switched out so nozzle does not hang below fluid line.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the walkin freezer is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Toilet Room Receptacle Covered
    Observation: There is no cover to the feminine napkin refuse container in the employees ladies room stall.
    Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
04/22/2013Follow-up
Call when dish machine is set up by Eco lab
Recommend cleaning of all food contact and non-food contact surfaces.
Provided employee Health Policy, food handlers schedule, date marking sheet, Cooking temps, form 1B, manager cert. list, Demonstration of Knowledge sheet,proper food storage sheet.
Permit not issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket on the bottom edge of the wkal-in freezer door is in poor repair causing ice build up inside the the freezer.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Toilet Room Receptacle Covered
    Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
    Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory at the front serving area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory at the front end serving area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. All hand sinks in kitchen and employee bathrooms.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
04/16/2013Routine

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