No violation noted during this evaluation. | 11/10/2015 | Routine | |
No violation noted during this evaluation. | 09/01/2015 | Routine | |
No violation noted during this evaluation. | 06/18/2015 | Routine | |
No violation noted during this evaluation. | 03/30/2015 | Routine | |
No violation noted during this evaluation. | 12/16/2014 | Routine | |
New management (Miss Connie) All employees need food handler card provided by Health Department, schedule provided.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of bleach are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Bleach being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only bleach (50-100 ppm) that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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09/02/2014 | Routine | |
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned over the stove
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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03/06/2014 | Routine | |
Ice machine appears to have exposed pipe. PIC will check with maintenance to verify if cover needs to be in place.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned. Fan in dry storage area has build up of dirt. Knives stored directly under fan.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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11/04/2013 | Routine | |
Current dating is month and year. Recommend adding the day to ready to eat items (lunch meat, cheese, and leftovers). This will ensure all are used within the 7 days allowable. As an HSP, pasteurized eggs are preferred. Kitchen cleaned and all temperatures in conformance. Outstanding management and application of food safety
- Toilet Rooms - Enclosed (corrected on site)
Observation: Toilet room door is not tight fitting. and/or provided with a self- closing door. Rack for coats was on door and prevented the door to close.
Correction: Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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04/22/2013 | Routine | |
Employee Health policy provided. Permit will be issued when fee is paid.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. Cutting Kiwi and preparing muffuns
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
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12/03/2012 | Routine | |
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