Restaurant: The Tot Spot
Address: 1597 Senseny Rd., Winchester, VA 22602
Type: Child Care Food Service
Phone: 540 662-9090
Total inspections: 3
Last inspection: 12/21/2015
Floor and Wall Junctures, Coved, and Enclosed or Sealed Observation: Floor wall juncture in the kitchen is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
Wall and Ceiling Coverings and Coatings Observation: Wall covering in the kitchen is missing paint and is not easily cleanable.
Correction: Maintain wall covering so it is easily cleanable.
12/21/2015
Routine
- Store raw eggs to the bottom of the refrigerator to prevent cross contamination with ready to eat food, if an egg would break. - Do not re-use single service containers for other food storage purposes (milk container for water container).
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* Observation: The prepared ready-to-eat (RTE) pasta salad, green beans in the refrigeration unit is not labeled with a ""consume by"" date.
Correction: Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
08/26/2014
Risk Factor
When cooling, you have 2 hours to get food from 135 to 70 degrees and 4 more hours to get it from 70 to 41 degrees. Keep thermometers available for checking food temperatures for cooking, cooling, hot holding and cold holding. Digital thermometers can be helpful because they provide a reading much faster.. No violation noted during this evaluation.
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