The Statesman Grill, 11301 Johnson Road, Petersburg, VA 23805 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: The Statesman Grill
Address: 11301 Johnson Road, Petersburg, VA 23805
Type: Fast Food Restaurant
Phone: 804 305-4042
Total inspections: 3
Last inspection: 11/03/2015
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Inspection findings

Inspection date

Type
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: The @PERSONNEL@ is @PERSONNEL ACTION@ in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may place COVERED drinking cups so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the reachin.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Food - Condiments - Protection (corrected on site)
    Observation: Condiments for vending machines are not stored or dispensed in a manner to prevent contamination.
    Correction: Protect condiments by keeping them in dispensers that are designed to provide protection, in their original containers that are designed for dispensing or in individual packages.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the Kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
11/03/2015Routine
Facility not in operation at time of plan review . Equipment will not arrive until mid-Sept. Told cannot prepare anything in serving areas due to no handwash facilities. Pizza will continue to be prepared in kitchen. Owners will send equipment specs when available. Have provided hand drawn plans.
No violation noted during this evaluation.		07/28/2015Pre-Opening
For Serve safe classes call 863-1652 ask for Candy Cofer
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the @Location@
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/23/2015Routine

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