Ivy Ridge Assisted Living Center, 590 Flank Road, Petersburg, VA 23805 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Ivy Ridge Assisted Living Center
Address: 590 Flank Road, Petersburg, VA 23805
Type: Nursing Home Food Service
Phone: 804 861-6977
Total inspections: 8
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
01/27/2016Routine
No violation noted during this evaluation.10/28/2015Risk Factor
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed bologna in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
07/02/2015Routine
No violation noted during this evaluation.01/12/2015Routine
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the dishwashedr is leaking. The faucett at the three compartment sink is leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Physical Facilities in Good Repair
    Observation: Tile flooring in food prep area is damaged and is not maintained in good repair. The wall down behind the dishwasher is also not in good repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Walls and floors in the food prep area were observed in need of cleaning (especially under and behind equipment and shelving).
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/16/2014Routine
No violation noted during this evaluation.01/13/2014Routine
No violation noted during this evaluation.07/15/2013Routine
Provided PIC with a copy of the VA Food Safety Task Force's poster "Food Safety and Glove Use", a copy of the FDA publication "Employee Health and Personal Hygiene Handbook" and the FDA poster "Foodborne Illness Causing Organisms in the US".
  • Plumbing System Maintained in Good Repair
    Observation: Faucett at three compartment sink was leaking.
    Correction: Repair and maintain all plumbing components ans fixtures.
  • Dressing Rooms - Using Dressing Rooms and Lockers
    Observation: Employees personal belongings stored on shelf in storage area.
    Correction: Employees personal belongings should be stored in a designated area or other suitable facilities.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
01/17/2013Routine

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