| No violation noted during this evaluation. | 10/21/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Hobart 3 door refrigerator on serving line was observed cold holding at 57F.
Correction: Repair the refrigerator so that it is capable of maintaining foods at 41F or below. Do not store TCS/PHF foods in unit until it is repaired and working properly.
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04/14/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Hobart 6 Door refrigerator was observed cold holding at 51F.
Correction: Repair the refrigerator so that it is capable of maintaining foods at 41F or below. Do not store PHF TCS foods in unit until it is repaired.
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10/21/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Both Hobart 3 Door refrigerators and the Hobart 6 Door refrigerator were all cold holding at improper temperatures.
Correction: Repair all three refrigerators so that they are capable of maintaining foods at 41 F or below. Do not use the refrigerators to store PHF/TCS foods until they are repaired.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors were observed in need of cleaning under and behind equipment and shelving. Rodent droppings on floor under shelving in storage area need to be removed.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests. Rodent droppings observed in storage area.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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04/28/2014 | Routine | |
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemicals are not properly stored to prevent the contamination of single service items.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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10/22/2013 | Routine | |
PIC's ServeSafe Certification has expired. Highly recommend PIC get re-certified as soon as possible. Provided PIC with a 2013 Food Training Schedule.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage. Provided PIC with copy of the Food Employee Reporting Agreement Forms.
- Equipment - Good Repair and Proper Adjustment
Observation: Hobart refrigerator is cold holding at 52F.
Correction: Repair the refrigerator so that it is capable of maintaining food at 41F or below.
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
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04/16/2013 | Routine | |
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