No violation noted during this evaluation. | 09/16/2015 | Routine | |
No violation noted during this evaluation. | 03/10/2015 | Routine | |
Overall, the facility is well maintained and in compliance. Employees were observed demonstrating appropriate food safety practices. A permit will be issued. No violation noted during this evaluation. | 09/24/2014 | Routine | |
Refrigeration ambient air temperatures and cold holding were discussed with the operator.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cheese is cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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03/17/2014 | Routine | |
Overall, the facility is clean and in compliance. A permit will be issued.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cheese is cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The reach-in refrigerator was observed in a state of disrepair and damaged.
Correction: Repair the reach-in refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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09/09/2013 | Routine | |
Overall, the facility is well maintained.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food items were cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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01/30/2013 | Routine | |
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