Taco Bell, 12300 Jefferson Ave., Newport News, VA 23602 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Taco Bell
Address: 12300 Jefferson Ave., Newport News, VA 23602
Type: Fast Food Restaurant
Phone: 757 867-6255
Total inspections: 9
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/26/2016Routine
No violation noted during this evaluation.07/08/2015Routine
No violation noted during this evaluation.03/03/2015Routine
Overall, the facility is well kept and in compliance. The noted violation and associated corrective actions were discussed with the person in charge.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The floors in the kitchen are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/21/2014Routine
Overall, the facility is in compliance. Employees are reminded to use test strips to measure the chlorine concentration of the sanitizer solution used. The noted observation and corrective actions were discussed with the person in charge. A permit will be issued.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in the kitchen are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/07/2014Routine
No violation noted during this evaluation.04/08/2014Routine
The facility is in compliance.
No violation noted during this evaluation.		12/05/2013Routine
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections on the sprayer of the 3-compartment sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
08/02/2013Routine
Overall the facility is well maintained. 90-days have been given to provide at least one certified food manager certificate of an active employee and all other employees must obtain a food handler card within the given time period. A permit will be issued.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution inside of the sanitizer bucket used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
01/28/2013Routine

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