The Noble Academy Inc., 5000 Ridgedale Pkwy, North Chesterfield, VA 23234 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: The Noble Academy Inc.
Address: 5000 Ridgedale Pkwy, North Chesterfield, VA 23234
Type: Child Care Food Service
Phone: 804 275-5683
Total inspections: 7
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
No violations noted.
No violation noted during this evaluation.		12/16/2015Routine
Notes:
Refrigerator have been adjusted to "coldest" temperature and must be kept that way. Monitor temperature during operational hours to ensure proper cold holding of 41 F or less. If temperature stays above 41 F , call maintenance.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Sliced ham, cheese, milk and baked beans in the reach-in cooler cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) baked beans in the refrigerator, the food should have been discarded 3 days ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Kitchen floors (corners, around equipment) noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/28/2015Routine
There are no violations noted during inspection.
No violation noted during this evaluation.		11/26/2014Routine
There are no violations noted during inspection.
Adequate food stem thermometer and chemical test kit available. Employees health policy reviewed.
No violation noted during this evaluation.		05/27/2014Routine
Non-critical violation must be corrected within 300 days.
Notes:
Adequate food thermometer and chemical test kit.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient air temperature measuring device (degrees F) located in the reach-in cooler is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
11/18/2013Routine
Non-critical violation must be corrected within 30 days.
Reviewed employee health policy (form signed), proper cooling methods and time.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: kitchen cabinets.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the both restrooms used by employees.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
05/13/2013Routine
No violations noted at time of inspection. No food in process due to student field trip.
Only pre-cooked foods are use on the menus.
Adequate food testing thermometer, sanitizer test kit and 3 compartment sink set-up on hand.
No violation noted during this evaluation.		10/26/2010Routine

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