Hening Elementary, 5230 Chicora Drive, North Chesterfield, VA 23234 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Hening Elementary
Address: 5230 Chicora Drive, North Chesterfield, VA 23234
Type: Public Elementary School Food Service
Phone: 804 743-3655
Total inspections: 8
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type
Sureseal is the food additive use to preserve fresh cut apples.
No violation noted during this evaluation.		09/17/2015Routine
Notes:
Adjust right milk box to 35 - 38 F to ensure proper cold holding temperature during lunch time when box is wide open. Do not overload milk box, keep close between groups.
No violation noted during this evaluation.		05/12/2015Routine
Notes:
Data logger left overnight to monitor cold holding/cooling process for TCS food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Chicken on salad cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
01/06/2015Routine
Notes:
Do not overload milk coolers, keep close between groups.
If meats were cooked cooled and used for salads next day, take a temperature before making salads to ensure that meats cooled properly.
  • Critical: Cooling* (repeated violation)
    Observation: Chicken patties cooked the day before noted not being adequately cooled to prevent the growth of harmful bacteria. Discarded.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
09/12/2014Routine
Notes:
Suggested to place corn dogs into walk-in freezer to cool fast for 30 - 45 min, then move it in the walk-in cooler.
Observations: when one door to the hot holding unit being shut, the other door on the other side pop open and unit loosing heat .Please check on gaskets and hinges to ensure proper sealing and functioning of the unit.
  • Critical: Cooling* (corrected on site)
    Observation: Corn dogs cooked yesterday noted not being adequately cooled to prevent the growth of harmful bacteria. Discarded.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
05/14/2014Routine
Notes:
Walk-in Cooler was overstocked and is not sufficient in capacity to meet the storage demands of the facility. Overstocked equipment does not allow for proper air circulation. Highly recommended to provide additional cold holding unit.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 20 foot candles of light was noted in the left hot box and rear reach-in cooler.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
01/10/2014Routine
Non-critical violations must be corrected within 30 days.
Reviewed employee health policy and provided hand outs in Spanish.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the food preparation sink and 2 VAT wash-sanitize sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the reach-in coolers and hot holding cabinets.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
09/12/2013Routine
Non-critical violation must be corrected within 30 days.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the hot holding unit is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
03/28/2013Routine

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