Restaurant: Cornerstone Baptist Church Day Care
Address: 6100 Cornerstone Blvd, North Chesterfield, VA 23234
Type: Child Care Food Service
Phone: 804 271-6100
Total inspections: 6
Last inspection: 11/30/2015
No violations noted. No violation noted during this evaluation.
11/30/2015
Routine
There are no violations noted during inspection. No violation noted during this evaluation.
05/04/2015
Routine
There are no violations noted during inspection. ServSafe application for 2015 class handed to kitchen manager. No violation noted during this evaluation.
10/28/2014
Routine
Both violations must be corrected within 10 days. Notes: Use test strip to ensure proper sanitizing concentration in the sanitizing basin.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* Observation: The ready-to-eat (RTE) commercially processed sliced turkey in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (repeated violation) Observation: When tested, a low concentration of chemical sanitizer was found in the sanitize basin.
Correction: Provide sanitizing solution at proper concentration of 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
04/25/2014
Routine
There are no violations observed during inspection. No violation noted during this evaluation.
10/22/2013
Routine
Employee health reviewed with person in charge. Excellent sanitation and food handling observed.
Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
Correction: Provide sanitizing solution at proper concentration of 200 - 300 ppm (quaternary ammonium) and immerse or expose food contact surfaces to sanitizing solution for adequate time.
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