The Children's Corner, 15435l Warwick Blvd., Newport News, VA 23608 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: The Children's Corner
Address: 15435l Warwick Blvd., Newport News, VA 23608
Type: Child Care Food Service
Phone: 757 898-7505
Total inspections: 6
Last inspection: 03/31/2015
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Inspection findings

Inspection date

Type
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the refrigerator unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Surface of the wood shelves, storage cabinets need to be sealed or painted
    Surface of the counter top where the microwave oven is stored is damaged
    Correction: Seal/paint surfaces of wood shelves, storage cabinets
    Repair surface of counter top - surfaces of equipment must be smooth, non porous, and easily cleanable
03/31/2015Routine
  • Floor Carpeting, Restrictions and Installation
    Observation: Carpeting installed as floor covering in room where food equipment is stored.
    Correction: Remove carpeting and replace with approved floor material.
07/22/2014Routine
  • Equipment - Cooking and Baking Equipment (corrected on site)
    Observation: The food contact equipment surface of the toaster oven is observed soiled with accumulations of grime and debris.
    Correction: Clean the food contact surface of the toaster oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • Critical: Water Capacity* (corrected on site)
    Observation: The water heater / boiler serving the food service establishment is no longer operable.
    Correction: EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)
  • Handwashing Cleanser - Availability
    Observation: Soap dispenser is damaged at the dishwash sink
    Correction: Repair or replace damaged soap dispenser at the handwash sink
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
01/09/2014Routine
  • Wood, Use Limitation
    Observation: Wood shelf located above the 3-compartment is not sealed
    Correction: Seal or paint surface of wood shelf
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven is observed soiled.
    Accumulation of food residue on interior surface of toaster oven
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
06/25/2013Routine
Investigation of complaint shows that water is being drained from a hole in the ceiling in the kitchen through a tube. The tube empties into buckets on the floor. The hole is over the dish sink and food prep area and poses a risk for contamination. Advised operator to cease food and dishwashing operations until the ceiling has been repaired and no longer drains water. Operator is to contact PHD when repairs are made.
No violation noted during this evaluation.		03/25/2013Complaint
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean utensils were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
02/28/2013Routine

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