- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Pizza sauce cold holding at 54F
Correction: Maintain cold holding temperature at 41F or below
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: surface of floor mixer and on surface of the table can opener
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Handwashing facilities are unclean and not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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04/08/2015 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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09/12/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Accumulation of flour and dust on equipment surfaces
Correction: Clean equipment surfaces
- Equipment - Cooking and Baking Equipment
Observation: Accumulation of food particles on interior surface of pizza oven
Correction: Clean interior surface of oven
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Handwashing facilities are unclean and not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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03/11/2014 | Routine | |
- Critical: Cooling*
Observation: Ambient temperature or pre-chilled pizza sauce not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods prepared from pre-chilled ingredients or ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
- Non-Food Contact Surfaces
Observation: Accumulation of food residue observed on the interior surface of the refrigerator
Accumulation of food residue on surface of can opener and blade
Accumulation of food residue found on the work tables
Correction: Clean interior surface of equipment
Clean surfaces of equipment
- Physical Facilities in Good Repair
Observation: Wall surface behind the pizza oven is damaged due to heat
Correction: Repair wall surface
- Critical: Toxics - Identifying Toxic Containers*
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Spray bottles of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Spray bottles of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/11/2013 | Routine | |
- Food Contact Surfaces - Cleanability*
Observation: Metal banded type food brush used with food
Correction: Discontinue use of metal banded type food brush, provide a smooth, easily cleanable, non-rust plastic molded type food grade brush.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Accumulation of flour on surface of floor mixer
Accumulation of food residue and metal shavings on can opener
Accumulation of food residue on surface of oven racks inside the pizza oven
Correction: Clean surfaces of equipment
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility is being used as a food preparation sink, blocking it's use as a handwash sink
Correction: Handwash sink is for handwashing only, disconntinue use of handwash sink as a food preparation sink.
- Physical Facilities in Good Repair
Observation: Ceiling tiles are heavily stained and damaged
Correction: Replace damaged ceiling tiles
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of dust, food residue on floor surface under equipment
Correction: Clean floor surfaces
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Accumulation of grease and dust on filters inside the hood system
Correction: Clean hood filters/hood system
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03/07/2013 | Routine | |
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