Target Food Avenue Express/Starbucks #2396 (01-4039), 2233 Upton Drive, Virginia Beach, VA 23454 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Target Food Avenue Express/Starbucks #2396 (01-4039)
Address: 2233 Upton Drive, Virginia Beach, VA 23454
Type: Fast Food Restaurant
Phone: 757 430-5100
Total inspections: 6
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
No violations. Both Target Express & Starbuck's foodservice areas are in very clean condition!
No violation noted during this evaluation.		12/08/2015Routine
No violations noted.
No violation noted during this evaluation.		05/21/2015Routine
Restaurant in good sanitary condition.
  • Critical: Cooling* (corrected on site)
    Observation: Alfredo sauce noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Cooling Methods
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) milk in the refrigerator, the food should have been discarded 2 days ago.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
11/19/2014Routine
FACILITY CLEAN AND IN GOOD ORDER AT TIME OF INSPECTION
No violation noted during this evaluation.		03/06/2014Routine
Facility in clean and good order at time of inspection.
No violation noted during this evaluation.		09/18/2013Routine
Facility Clean and In good order at time of inspection.
No violation noted during this evaluation.		03/19/2013Routine

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