Taqueria Mi Rancho, 8476 Crenshaw Ln., Rapidan, VA 22733 - Mobile Food Unit inspection findings and violations



Business Info

Restaurant: Taqueria Mi Rancho
Address: 8476 Crenshaw Ln., Rapidan, VA 22733
Type: Mobile Food Unit
Phone: 540 270-0627
Total inspections: 2
Last inspection: 07/30/2015

Restaurant representatives - add corrected or new information about Taqueria Mi Rancho, 8476 Crenshaw Ln., Rapidan, VA 22733 »


Inspection findings

Inspection date

Type

No food prep being done.
No violation noted during this evaluation.
07/30/2015Routine
Provide test strips for testing accuracy of sanitizer solution before next event.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage. Correct within 10 days
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Raw steak stored over RTE cucumbers
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: raw pork and raw beef stored on counter and cold holding at improper temperatures. manager stated that it was there for one hour.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Ensure cooled to 41 within 3 hours.
07/04/2014Risk Factor

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