Swift Creek Middle, 3700 Old Hundred Road, Midlothian, VA 23113 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Swift Creek Middle
Address: 3700 Old Hundred Road, Midlothian, VA 23113
Type: Public Middle or High School Food Service
Phone: 804 768-6225
Total inspections: 10
Last inspection: 10/08/2015
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Inspection findings

Inspection date

Type
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place & posted. Health permit posted & visible.
No violation noted during this evaluation.		10/08/2015Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed employee loading dirty sheet trays into the dish machine and taking out the clean sheet trays without washing her hands in between.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
05/26/2015Routine
Commercially processed hummus observed in walk-in cooler with seal broken and dated Jan 7, 2015. However this date was date of delivery. Commercially processed TCS foods must be dated for disposition once opened, with a seven day expiration date. Dating system is otherwise in place.
No violation noted during this evaluation.		02/11/2015Routine
NOTES:
* Non-critical violations shall be corrected within 30 days and no later than the time of next inspection.
  • Outer Openings - Protected
    Observation: Exterior outer openings to the rear kitchen door are not completely enclosed.
    Correction: Install weather stripping or door sweep at the rear kitchen door to prevent potential entry from pests.
09/26/2014Routine
No violation noted during this evaluation.05/22/2014Routine
  • Cooling Methods
    Observation: The methods used for cooling were not adequate. Tuna salad sandwiches prepared from ambient air temperature ingredients 2 hours previously were placed in a display unit that was still cooling and registered an ambient air temperature of 42 degrees, while temperature of salad registered 48 degrees. This unit may be adequate for cold holding if it continues a rapid decrease, but items requiring cooling must be placed in units capable of doing so because of a colder temperature.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
03/19/2014Routine
No violation noted during this evaluation.10/31/2013Routine
NOTES:
* No violations observed during inspection.
* Verified employee health, food stem thermometers, sanitizer concentrations, and test kit.
No violation noted during this evaluation.		06/12/2013Routine
NOTES:
* No violations observed during inspection.
* Verified employee health policy, calibrated food stem thermometer, sanitizing concentrations, and sanitizer test kit.
No violation noted during this evaluation.		03/08/2013Routine
Non-critical violation must be corrected within 30 (thirty) days.
  • Equipment and Utensils, Air-Drying Required
    Observation: Clean pans and containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
10/04/2010Routine

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