Clover Hill High School, 13301 Kelly Green Lane, Midlothian, VA 23112 - Public Middle or High School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 09/18/2015 | Routine | |
| The operator provided metal probe thermometer, quat test strips and an Employee Health policy during today's inspection. No violation noted during this evaluation. | 05/27/2015 | Routine | |
| good hand washing practices observed No violation noted during this evaluation. | 02/11/2015 | Routine | |
| NOTES: * No violations observed. * Earthquake drill & fire drill took place during today's routine inspection. No violation noted during this evaluation. | 10/16/2014 | Routine | |
| No violation noted during this evaluation. | 06/10/2014 | Routine | |
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Permit posted and visible. Additional food temperatures (degree Fahrenheit) tomatoes 38, 38, apple juice 40, 41, 38, 39, 38, green beans 167, hot dog 177, 181, 178, 180. No violation noted during this evaluation. | 01/28/2014 | Routine | |
| NOTES: * No violations observed. * Verified food stem thermometer, sanitizer concentrations, and sanitizer test kit. * Form 1-B given to PIC. No violation noted during this evaluation. | 09/06/2013 | Routine | |
| NOTES: * No violations observed. No violation noted during this evaluation. | 05/02/2013 | Routine | |
| NOTES: * Verified employee health policy, food stem thermometers, sanitizer concentrations, and sanitizing test kit. * No violations observed during inspection. No violation noted during this evaluation. | 02/01/2013 | Routine | |
| Non-critical violation must be corrected within 30 (thirty) days. Facility has excellent sanitation, food handling and temperature control practices.
|
02/02/2011 | Routine | |
| There are no violations noted during todays inspection. Facility using SFS 17 sanitizer for food contact surfaces. There are no thermometers found in the front display coolers. Operator is responsible for placing thermometer in each cooler to monitor cold holding temperature. No violation noted during this evaluation. | 10/06/2010 | Routine |
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