Recommend storing TCS foods in left side Turbo Air cooler, which maintains better ambient air temperature than the right side unit for sale holding, unless or until right side unit adjustment can be confirmed adequate.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on interior of right soda dispenser ice bin
Correction: Maintain nonfood-contact surfaces of equipment clean.
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10/21/2015 | Routine | |
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection. I discussed with the owner, to conspicuously post the current valid permit issued by Chesterfield Health Department.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the three compartment sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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03/20/2015 | Routine | |
Additional Violation:
3660 D. Permits
Observation: Permit was no readily observable to transacting public view. PIC could not locate permit at start of inspection.
Corrective Action: CORRECTED. Food Establishment Permit shall be readily observable by the transacting public to verify.
NOTES:
* All non-critical violations shall be corrected within 30 days and no later than the time of the next inspection.
* Encourage hand-washing practices to ensure safe hand hygiene and to prevent potential cross contamination.
* Monitor sanitizing concentrations to ensure adequate sanitizer levels and capability to sanitize as needed.
- Person in Charge
Observation: Employees are not properly sanitizing cleaned multiuse equipment and utensils.
Correction: Ensure employees are properly sanitizing cleaned equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Food employees observed plating chicken tenders and fries after handling money without washing hands in between.
Correction: CORRECTED DURING INSPECTION. Employees shall wash hands as needed and any time after contamination takes place.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The kitchen employees are eating and drinking in an area other than designated break area while conducting food preparation processes.
Correction: All kitchen employees must be in the designated break area away from food preparation/handling areas to prevent cross contamination if eating or drinking.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use.(ICE SCOOPS)
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken tenders under heat lamps observed with an internal food temperature of 112.
Correction: RAPIDLY REHEATED TO 165 AT TIME OF INSPECTION. Monitor hot-holding procedures to ensure an internal food temperature of 135 degrees or higher.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Ranch(egg & milk) (58), Sliced Turkey(68) colding in the Right M3 Cooler were observed with an internal food temperature greater than 41 degrees.
Correction: CORRECTED WITH ICE BATH. Monitor cold-holding procedures to ensure internal food temperatures of 41 degrees or less.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: prep table surfaces & in-use utensils.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Plumbing System Maintained in Good Repair
Observation: Kitchen hand-washing sinks are slow to drain and are not working as designed.
Correction: All plubming fixtures shall be maintained in good repair and proper functioning.
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07/17/2014 | Routine | |
Establishment with an adequate metal food stem thermometer and chlorine test kit. Not in current operation at this time. Clean & sanitize all surfaces prior to next event/opening. Adequate employee health policy in place. Note: Post current health permit.
Training packet given to management.
No violation noted during this evaluation. | 02/06/2014 | Routine | |
All violations noted on last inspection have been corrected. Establishment with an adequate metal food stem thermometer and chlorine test kit. Not in operation at this time.
Note: Health permit to be posted so it is visible to the public.
No violation noted during this evaluation. | 07/31/2013 | Follow-up | |
Establishment with an adequate metal food stem thermometer and chlorine test kit. Discussed employee health policy. A training packet was given to management. All foods were frozen at time of inspection. Health permit was issued.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in kitchen is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Provide both exterior doors with a self-closure door device.
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07/19/2013 | Routine | |
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