Good temperature control of TCS foods
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on equipment shelving
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Light Bulbs Protective Shielding
Observation: Light bulbs over hot box and pizza boxes not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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02/04/2016 | Routine | |
The operator provided metal probe thermometers, quat. and chlorine test strips, and an Employee Health policy during today's inspection.
Note: Management stated that repairs to the facilities' flooring is pending.
- Physical Facilities in Good Repair
Observation: Broken and damaged flor tiles were noted in the rear storage and warewashing areas. Also noted a hanging ceiling electrical outlet and exposed insulation, from a ceiling tile, at the end of the pizza prep/processing area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/10/2015 | Routine | |
The operator provided metal probe thermometers, quat. and chlorine test strips, and an Employee Health policy during today's inspection.
Note: Management stated that repairs to the facilities' flooring is pending.
- Physical Facilities in Good Repair
Observation: Broken and damaged flor tiles were noted in the rear storage and warewashing areas. Also noted a hanging ceiling electrical outlet and exposed insulation, from a ceiling tile, at the end of the pizza prep/processing area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/10/2015 | Routine | |
No violations were observed at this time.
The operator provided metal probe thermometers, chlorine & quat test strips and an Employee Health policy during today's inspection. Cleaning schedule was also discussed with management.
No violation noted during this evaluation. | 12/16/2014 | Routine | |
Note: The operator provided a metal probe thermometer, quaternary ammonium test strips and an Employee Health policy during today's inspection. The facility was observed with a new "Wing Street" food processing operation at this time.
- Hair Restraints - Effectiveness (corrected on site)
Observation: A female food worker was observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: carbon build-up was observed on the exterior of the pizza pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the unisex restroom
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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06/16/2014 | Routine | |
Approved final work for Wing Street additions/renovations. Three compartment sink has been properly installed.
No violation noted during this evaluation. | 04/04/2014 | Pre-Opening | |
20131108-041
Renovations to support Wing Street concept roll-out.
Fryer, wall system, prep station, etc.. complete and equipment, construction, and materials meet standards.
Additional pending work required by plans (e.g. culinary sink installation) has not been completed, so project is not cleared by VDH.
Call 524-8782 when complete.
No violation noted during this evaluation. | 04/03/2014 | Pre-Opening | |
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations food residue (blacken/baked on food residue) or other debris on the following nonfood-food contact surfaces: numerous pizza pans stored on the rear storage rack
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Missing ceiling vent cover was observed before the walk-in cooler. also noted broken floor tiles by the chemical dishmachine
Correction: the physical structure is not maintained in good repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Dust accumulation was observed on the electrical cords and ceiling in the pizza prep area.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/24/2013 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working quaternary ammonium test kit provided in the facility for monitoring the concentration of the chemical sanitizing solution at the three compartment sink.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Light Bulbs Protective Shielding
Observation: The fluorescent light tubes in the ceiling mounted lighting fixture was observed not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb/tubes with a coated or shatter-resistant bulb.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The ceiling tiles, overhead electrical conduits and storage racks in the food processing/preparation area was observed with heavy dust and grime accumulation
Correction: the physical structure noted in need of cleaning.
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04/15/2013 | Routine | |
Restaurant representatives - add corrected or new information about Pizza Hut Delivery #4512, 13617 Genito Road, North Chesterfield, VA 23112 »