Sul Bing, 43670 Greenway Corporate Dr # 106, Ashburn, VA 20147 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Sul Bing
Address: 43670 Greenway Corporate Dr # 106, Ashburn, VA 20147
Type: Fast Food Restaurant
Phone: 703 291-3525
Total inspections: 8
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the back is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
10/22/2015Routine
No violations.
No violation noted during this evaluation.		05/27/2015Routine
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Items in reachin cooler are cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Correction intitiated-cooler adjusted during inspection, monitor and continue to adjust as needed.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the tray return area (exposed raw wood) is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in kitchen is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
02/24/2015Routine
Change of owner.
Information provided on employee health policy.
Menu reviewed see notes in file.
Floor being re-sealed (in walkin cooler).
Approved for permit.
No violation noted during this evaluation.		12/23/2014Other
Health permit has been issued
Floor has been patched and sealed. Touch up as needed in walkin cooler.
No violation noted during this evaluation.		11/21/2014Pre-Opening
Items needed before obtaining health permit:
1. hot water at front handsink-corrected (104F)
2. Floor smooth and cleanable and non-absorbant- not corrected. Several areas identified by rear door, floordrain by handsink and at front area
3. toppings cooler holding food 41 or colder - corrected.
No violation noted during this evaluation.		11/03/2014Pre-Opening
Pre-opening inspection. Items not corrected. Permit not issued.
!. Hot water at front handsink 78F
2. Items in toppings cooler must be 41F or colder (adjust or repair unit for proper cold holding)
3. Floor is dirty-please clean. And several areas is in not
smooth and easily cleanable.
call for reinspection when ready
No violation noted during this evaluation.		09/30/2014Pre-Opening
Menu review-many items prepared in Masala Wok, Herndon (provide copy of permit for file)
Hot water heater specifications needed (establishment previously Fosters Grill)
No violation noted during this evaluation.		09/09/2014Pre-Opening

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