Abbreviations: PIC=person in charge
- Equipment and Utensils, Air-Drying Required
Observation: Observed plastic food containers that were stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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08/06/2015 | Routine | |
| No violation noted during this evaluation. | 02/23/2015 | Risk Factor | |
Abbreviations: PIC=person in charge
- Jewelry - Prohibition (corrected on site)
Observation: Observed employee wearing a rubber bracelet on her wrist. Employee removed bracelet.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed chicken pieces and sliced tomatoes cold holding at improper temperatures. Chicken pieces 45'F and sliced tomatoes 44'F. Foods were relocated to RIC.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: Observed ice cream scoop and plastic food container lid in the hand washing sink in the front. Items were removed.
Correction: The handwash facility identified above is to be used for washing hands only
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Observed toilet room door open upon arrival, Door is not self closing and will not remain closed unless locked from the inside.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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08/04/2014 | Routine | |
Abbreviations: PIC=person in charge
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed foods hot holding at improper temperatures. Chili-80'F, Cheese-59'F. PIC removed items and reheated.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
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02/18/2014 | Risk Factor | |
Abbreviations: PIC=person in charge
No violation noted during this evaluation. | 08/28/2013 | Risk Factor | |
Abbreviations: RIC- Reach In Cooler, SP- Sandwich Prep Cooler.
Quaternary ammonia sanitizer in the 3-compartment sink measured 200 ppm.
Please display the 2013 health department permit for customer viewing.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: The thermometer in the under counter reach in cooler is not in good repair and/ or not accurate in the range of use. The thermometer read -15'F when the actual temperature is approximately 36'F.
Correction: Replace the thermometer.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted at the back prep table next to the 3-compartment sink. 20 foot candles measured.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling tiles are damaged and missing in the mop sink room. Walls are also damaged. The light does not work.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls in the storage room where the 3-door reach in freezer is located is in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: The employee rest-room door is being kept open.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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02/19/2013 | Routine | |
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