Posted door of broken cooler with "Cooler Broken" sign.
- Food - Miscellaneous Sources of Contamination (repeated violation)
Observation: Bulletin board of tacks / push pins on wall over prep table.
Correction: Relocate bulletin board or use a safe method to secure items to bulletin board that will not be a possible foreign object in food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food in 2-door under-counter cooler at improper cold holding temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Cardboard liners on food storage shelves.
Correction: Do not use cardboard liner. Recommend sheet pans or trays as needed.
- Temperature Measuring Devices
Observation: No thermometers in the 2-door under-counter coolers.
Correction: Provide thermometers in the 2-door under-countwr coolers.
- Cooling, Heating, and Holding Capacities (repeated violation)
Observation: 2-door under-counter cooler at 48-52 degrees.
Correction: Repair / replace unit to maintain food at 41 degrees or less.
- Equipment - Good Repair and Proper Adjustment
Observation: Torn silicon tray liners.
Correction: Properly clean prep cooler refrigeration coils.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Heavy dust in prep cooler refrigeration coils.
Correction: Replace broken tray liners.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: No sanitizer in water in sanitizer 3-vat sink basin.
Correction: After cleaning and rinsing of the food equipment, sanitize equipment before use.
- Kitchenware and Tableware
Observation: Cup dispensers at service counter overfilled.
Correction: Do not overfill cup dispensers.
- Hand Drying Provision
Observation: Towel dispenser empty at service counter.
Correction: Refill towel dispenser at service counter.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in cooler. Measured 8 foot-candles.
Correction: Provide at least 10 foot candles of light in the walk-in cooler.
|
09/03/2015 | Routine | |
3-vat sink sanitizer concentration OK. Posted door of broken cooler.
- Food - Miscellaneous Sources of Contamination (repeated violation)
Observation: Bulletin board of push pins / tacks on wall over prep table.
Correction: Relocate bulletin board or use a safe method to secure items to the bulletin board.
- Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device located 2-door upright display cooler is not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Cooling, Heating, and Holding Capacities
Observation: 2-door under-counter cooler in service area is 58 degrees.
Correction: Repair cooler. Do not use for food storage until unit can maintain food at 41 degrees or less.
- Prohibitions (repeated violation)
Observation: Single service food items stored under service area handsink.
Correction: Do not store disposable food items under sinks. Store food items in a clean dry location at least 6" off the floor.
- Prohibitions (corrected on site)
Observation: Single-service food items stored in service area handsink area.
Correction: Do not store single-service food items next to service area handsink.
- Kitchenware and Tableware (repeated violation)
Observation: Cup dispensers overfilled. Single-service cups are not protected from contamination
Correction: Dispense single-service cups so the lip-contact surface is protected from contamination.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing sink in the front service area was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to the handwashing sinks during all hours of operation. Remove the single-service food items from sink area.
|
10/20/2014 | Routine | |
3-vat sink sanitizer concentration OK
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored next to service area handsink.
Correction: Install an approved splashguard on the left side of the service area handsink. Store food on a dry protected location at least 6" off the floor.
- Food - Miscellaneous Sources of Contamination (repeated violation)
Observation: Bulletin board with push pins (tacks) on wall over food prep table.
Correction: Relocate bulletin board or use non-hazardous method to secure items to the bulletin board.
- Temperature Measuring Devices (repeated violation)
Observation: The thermometer in the 2-door upright display cooler is not easily readable.
Correction: Provide a thermometer in the front of the cooler cabinet so employees can read the thermometer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Accumulation of dust on prep cooler coils.
Correction: Clean prep cooler coils more frequently.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cups not dispensed so that the lip-contact surfaces are protected from contamination
Correction: Do not overfill the cup dispensers.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in cooler.
Correction: Provide at least 10 foot candles of light in the walk-in cooler. Recommend a 100 watt frosted bulb or a fluorescent lamp equivalent.
- Physical Facilities in Good Repair (corrected on site)
Observation: Dead ceiling lamps in 3-vat sink area.
Correction: Replace dead lamps.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: Accumulation of debris on floor between rear counter equipment in front service area.
Correction: Clean floor more frequently.
|
10/31/2013 | Routine | |
Discussed Handwashing, Glove Use, & Handling Ready-To-Eat Foods handout with manager.
- Food Storage - Clean and Dry Location
Observation: Salad dressing packets stored at service area handsink.
Correction: Store food where it is not exposed to splash, or other contamination.
- Temperature Measuring Devices
Observation: Thermometer in 2-door upright display cooler is not readable.
Correction: Provide a thermometer in the front of the 2-door upright display cooler.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Service area handsink lacks an splashguard on the left side.
Correction: Install an approved splashguard on the left side of the service area handsink to protect food items in the adjacent area from contamination.
- Prohibitions - Single Service (repeated violation)
Observation: Single-service items found stored in under the service area handsink.
Correction: Do not store food items under sinks.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cup dispensers at service counter overfilled
Correction: lip- contact surface not protected from contamination.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in units. Measured less than 5 foot-candles.
Correction: Provide at least 10 foot candles of light in the walk-in refrigeration units. Recommend at 100 watt bulb or equivalent in the light fixtures.
- Critical: Toxics - Conditions of Use*
Observation: Raid Flying Insect & Raid Rose & Garden aerosol insecticides in storage area.
Correction: Remove these products from premises. Use professional pest control service for pesticide treatments / applications.
|
10/14/2011 | Routine | |
Restaurant representatives - add corrected or new information about Subway, 12737 Braemar Village Plz, Bristow, VA 20136 »