Dishwasher appears to be working properly.
Three compartment sink is set up properly and sanitizer concentration is ok.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: New shipment of food was being stored on the floor. Facility has inadequate storage space.
Correction: Install adequate approved shelving or add carts for additional storage.
- Warewashing - Manual Warewashing Equipment, Wash Solution Temperature
Observation: The temperature of the in-use wash water solution was observed at less than 110°F.
Correction: Maintain a temperature of 110°F and above or the temperature specified by the manufacturer for optimal performance of the detergent to clean equipment and utensil surfaces.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at kitchen handsink was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Floor Carpeting, Restrictions and Installation
Observation: Non-rubber mat is being used in the staff restroom adjacent to the kitchen.
Correction: Remove mat from restroom.
- Light Bulbs Protective Shielding
Observation: Light bulb in kitchen located over prep-table not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: Dead lamps in employee restroom, kitchen and mop sink room.
Correction: Replace light bulbs as needed..
|
09/10/2015 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Inadequate dry storage space.
Correction: Provide adequate storage equipment - recommend wall shelves over the prep sink & over the table next to the door.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Dishwasher not sanitizing.
Correction: Repair unit
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items on floor.
Correction: Store single service items at least 6" off the floor.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Handsink access blocked.
Correction: Provide access to handsink at all times.
|
11/21/2014 | Routine | |
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Large box of toilet paper in kitchen.
Correction: Relocate toilet paper outside of foodservice area.
|
12/17/2013 | Routine | |
Dishwasher appears to be working properly. 3-vat sink setup / usage signage posted.
- Hands - Where to Wash
Observation: Food handler observed washing hands at prep sink.
Correction: Use handsink for handwashing.
- Food Storage - Clean and Dry Location
Observation: Inadequate dry storage space.
Correction: Provide adequate approved dry storage. Add wall shelves over prep tables & prep sink.
- Food Storage - Clean and Dry Location
Observation: Food stored on floor.
Correction: Store food items at least 6" off the floor on approved shelving or dunnage racks.
- Equipment - Good Repair and Proper Adjustment
Observation: Cook's mitten torn.
Correction: Replace torn cook's mitten.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service food items stored on floor.
Correction: Store single service food items at least 6" off the floor on approved shelving or dunnage racks.
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site) (repeated violation)
Observation: Access to hnadsink blocked.
Correction: Provide access to handsink.
|
11/17/2011 | Routine | |
Restaurant representatives - add corrected or new information about Kindercare Learning Center, 12871 Braemar Village Plz, Bristow, VA 20136 »