Subway, 11964 Ironbridge Plaza, Chester, VA 23831 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 11964 Ironbridge Plaza, Chester, VA 23831
Type: Fast Food Restaurant
Phone: 804 748-4817
Total inspections: 7
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type
The operator provided a digital metal probe thermometer, quat. test strips and an Employee Health policy at this time.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: The top layer of teriyaki chicken strips and chicken strips on the front display cold table were cold holding at improper temperatures (teriyaki chicken strips-47F and chicken strips-51F). The operator removed and rapidly cooled the TCS food products).
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station at the front service/prep area is being used to clean equipment and utensils ( a female food worker was observed rinsing a knife at the front service handwash sink).
    Correction: The handwash facility identified above is to be used for washing hands only
10/28/2015Routine
Make sure not to stack foods to high on the prep line, creating an elevation in food temperatures.
Update employee health information with each new hire.
No violation noted during this evaluation.		04/28/2015Routine
Suggested placing a smaller amount of meatballs in the pan to prevent food from going below 135 F.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Use employee table in the kitchen to eat and to store drinks.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Meatballs hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
10/20/2014Routine
No violations observed at this time.
The operator provided a metal probe thermometer and quaternary ammonium test strips during today's inspection. An Employee Health policy and the procedure/basis for the computer generated date marking/labeling was discussed and reviewed with the PIC at this time.
No violation noted during this evaluation.		04/16/2014Routine
No violations were observed during today's inspection. In addition, the operator provided a metal probe thermometer, quat. test strips and an Employee Health policy in conjunction with the inspection.
No violation noted during this evaluation.		09/25/2013Routine
Additional temperatures: pepper jack cheese (cooling) 43 F. Sanitizer concentration in wiping cloth bucket when tested provided 200 ppm quaternary ammonium. Suggested not to extend above define level of food containers in the display serving line cooler.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Buffalo chicken strips, philly steak, chicken teriyaki, chicken strips, sliced tomatoes and provolone cheese cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Water Capacity* (corrected on site)
    Observation: Cold water was observed turned off at the front service/serving handwash sink.
    Correction: Ensure that cold water is turned on during operating hours.
02/20/2013Routine
Facility has adequate metal stem thermometers and quaternary ammonium test kit.
Sanitizer was at proper concentration.
Employee health policy is in place.
  • Critical: Hands - When to Wash*
    Observation: Employee failed to wash his hands after handling money and before donning a new pair of gloves.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Walk-in freezer was observed with a leak.
    Correction: Repair the walk-in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
01/31/2011Routine

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