Subway, 605 New Market Plaza, Newport News, VA 23605 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 605 New Market Plaza, Newport News, VA 23605
Type: Fast Food Restaurant
Phone: 757 826-5727
Total inspections: 9
Last inspection: 03/18/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/18/2015Risk Factor Intervention
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Deli case cold holding at improper temperatures
    Correction: Close the lid so that food maintains 41 or less.
12/08/2014Routine
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located at the dishwashing area is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cleaning supplies preventing its use.
08/06/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: The deli meat cooler is cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/02/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Left sandwich unit is cold holding at improper temperatures
    Correction: Close the glass lid when not in use so that the unit is capable of maintaining food storage at 41°F or below.
12/04/2013Routine
No violation noted during this evaluation.10/09/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: All items in the deli case are cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station in the kitchen is being used to store a cutting board.
    Correction: The handwash facility identified above is to be used for washing hands only
10/01/2013Routine
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the boxes and mop preventing its use.
06/03/2013Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced tomatoes, tuna salad and seafood salad cold holding at improper temperatures.
    Correction: Use the correct storage containers for condiments so that the deli case can close correctly when not in use.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the dishwashing area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
01/07/2013Routine

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