Skrimp Shack, 605 # 28 Newmartket Plaza, Newport News, VA 23605 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed corrective actions to violations with operator. Repairman is scheduled to repair walk-in freezer and prep unit in two days. Foods must be held at 41° F or below in prep unit by using ice. Time as a public health control (TPHC) may also be used until until is repaired. TPHC policy given and explained to operator.
- Thawing
Observation: Improper methods used to thaw shrimp and fish.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Critical: Cooling* (corrected on site)
Observation: Green beans noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling green beans were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Fish and cheese were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk-in freezer has condensation dripping and freezing on the floor of the walk-in. The prep unit at the grill line is not holding at proper temperature.
Correction: Repair walk-in freezer and and prep unit. Ensure prep unit holds foods at 41° F.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: prep unit, walk-in, and counters
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Toilet Rooms - Enclosed
Observation: Women's restroom door is not provided with a self-closing door
Correction: Provide a self-closer for the restroom door.
- Outer Openings - Protected (corrected on site)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.Front and back doors were open at time of inspection
Correction: Protect the food establishment against the entry of insects and rodents by keeping the doors closed. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: Ceiling is not maintained in good repair. Holes and peeling ceiling tiles were observed.
Correction: Maintain physical facilities in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors were noted in need of cleaning throughout kitchen and at drink station.
Correction: All floors must be cleaned as often as necessary to keep them clean.
- Critical: Pests-Controlling Pests* (corrected on site)
Observation: Observed methods are not being used to control flies.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
|
03/16/2016 | Routine | |
Discussed employee health. Permit issued.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container.
|
11/09/2015 | Routine | |
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