Inspection findings | Inspection date | Type | |
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Hot water, soap, and hand towels available at hand sinks. Sanitizer and test kit available at three compartment sink. No violation noted during this evaluation. | 01/05/2016 | Routine | |
Kitchen is clean and organized. Handsink stocked with soap and towels. Employees are washing hands and wearing gloves. Great date marking observed with date and time of prep. Proper thawing methods of frozen foods. Person in charge knowledgeable of food safety processes and correctly answered questions regarding cold holding temperatures, hot holding, employee health and proper sanitizer concentration levels. Keep up the great work!
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06/09/2014 | Routine | |
Assistant Managers knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. All foods date marked as required. Establishment preparing foods consistently during inspection with top of unit open. No violation noted during this evaluation. | 09/23/2013 | Routine | |
Manager is knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves during inspection. Discussed cooling and reheating meat balls. Manger voluntarily disposed of chicken and veggie patties in cambros in the walk-in cooler. Refrigerator repairman was there during the inspection and repaired the walk-in cooler. No violation noted during this evaluation. | 04/26/2013 | Routine |
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Restaurant representatives - add corrected or new information about Subway #31785, 1645 Reservoir Street E, Harrisonburg, VA 22801 »